Publisher: Elsevier

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Volume 14, Number 12, December 2003

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Editorial Board
pp. 487-487(1)

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Contents digest
pp. 488-488(1)

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Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs
pp. 489-498(10)
Authors: Martinez, I.; Aursand, M.; Erikson, U.; Singstad, T.E.; Veliyulin, E.; van der Zwaag, C.

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Grain legumes-a boon to human nutrition
pp. 507-518(12)
Authors: Tharanathan, R.N.; Mahadevamma, S.

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Low-cost drying methods for developing countries
pp. 519-528(10)
Authors: Chua, K.J.; Chou, S.K.

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