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Editorial Board and Contents
Biodegradable films and composite coatings: past, present and future
Modelling of the crystallization kinetics of fats
Foubert, I.; Dewettinck, K.; Vanrolleghem, P.A.
Dietary antioxidants-past, present and future?
Quality and safety characteristics of bread made from frozen dough
Giannou, V.; Kessoglou, V.; Tzia, C.
Problems with enzymic bioprocessing of foodstuffs
Mycotoxins and Food Safety
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