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Publisher: Elsevier

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Volume 13, Number 8, August 2002

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Contents Digest
pp. 250-250(1)

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Resistant starch and ''the butyrate revolution''
pp. 251-261(11)
Authors: Brouns, F.; Kettlitz, B.; Arrigoni, E.

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Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins
pp. 262-274(13)
Authors: de la Fuente, M.A.; Singh, H.; Hemar, Y.

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Current issues in the understanding of consumer food choice
pp. 275-285(11)
Author: Grunert, K.G.

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