Publisher: Elsevier

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Volume 13, Number 3, March 2002

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Editorial(s)
pp. 72-72(1)

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1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry
pp. 73-92(20)
Authors: van de Velde, F.; Knutsen, S.H.; Usov, A.I.; Rollema, H.S.; Cerezo, A.S.

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Consumer-oriented functional food development: how well do functional disciplines reflect the 'voice of the consumer'?
pp. 93-101(9)
Authors: van Kleef, E.; van Trijp, H.C.M.; Luning, P.; Jongen, W.M.F.

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Predictive modelling of migration from packaging materials into food products for regulatory purposes
pp. 102-109(8)
Authors: Helmroth, E.; Rijk, R.; Dekker, M.; Jongen, W.

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