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The nature of fractality in fat crystal networks
Recent developments in osmotic dehydration: methods to enhance mass transfer
Rastogi, N.K.; Raghavarao, K.S.M.S.; Niranjan, K.; Knorr, D.
Enterotoxigenic staphylococci and their toxins in restaurant foods
Soriano, J.M.; Font, G.; Molto, J.C.; Manes, J.
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