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Publisher: Elsevier

Volume 13, Number 1, January 2002

Editorial(s)
pp. 2-2(1)

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Development of functional ingredients for gut health
pp. 3-11(9)
Authors: Puupponen-Pimia, R.; Aura, A.; Oksman-Caldentey, K.; Myllarinen, P.; Saarela, M.; Mattila-Sandholm, T.; Poutanen, K.

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Wine vinegar: technology, authenticity and quality evaluation
pp. 12-21(10)
Authors: Tesfaye, W.; Morales, M.L.; Garca-Parrilla, M.C.; Troncoso, A.M.

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