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Proposed mandatory fortification of the UK diet with folic acid: have potential risks been underestimated?
Wright, A.J.A.; Finglas, P.M.; Southon, S.
Enhancing and accelerating flavour formation by salt-tolerant yeasts in Japanese soy-sauce processes
van der Sluis, C.; Tramper, J.; Wijffels, R.H.
High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
Guillen, M.D.; Ruiz, A.
'New views' on structure-function relationships in milk proteins
Qi, P.X.; Brown, E.M.; Farrell, H.M.
Biologically-Active Phytochemicals in Food
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