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Publisher: Elsevier

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Volume 12, Number 5, May 2001

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pp. 154-155(2)

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Physical and flavour stability of mayonnaise
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Authors: Depree, J.A.; Savage, G.P.

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Peroxynitrite: a potential initiator of lipid oxidation in food
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Bioremediation: a novel approach to food waste management
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Food analysis and consumer protection
pp. 197-202(6)
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