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Publisher: Elsevier

Volume 12, Number 2, 1 February 2001

Editorial(s)
pp. 50-50(1)

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High pressure treatment: applications in cheese manufacture and ripening
pp. 51-59(9)
Authors: O'Reilly, C.E.; Kelly, A.L.; Murphy, P.M.; Beresford, T.P.

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Effects of emerging food processing techniques on the packaging materials
pp. 60-67(8)
Authors: Ozen1, B.F.; Floros, J.D.

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Miscellaneous
pp. 84-85(2)

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