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Publisher: Elsevier

Volume 12, Number 1, January 2001

Editorial(s)
pp. 2-2(1)

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Designer eggs: from improvement of egg composition to functional food
pp. 7-16(10)
Authors: Surai1, P.F.; Sparks, N.H.C.

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Liposomes in nutrition
pp. 25-31(7)
Author: Keller, B.C.

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Chance, risk, uncertainty and food
pp. 32-35(4)
Author: Belton1, P.

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Managing frozen foods
pp. 42-43(2)
Author: Arthey, D.

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Miscellaneous
pp. 44-45(2)

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