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Publisher: Elsevier

Volume 11, Number 11, November 2000

Editorial(s)
pp. 386-386(1)

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Xylooligosaccharides: manufacture and applications
pp. 387-393(7)
Authors: Vazquez, M.J.; Alonso, J.L.; Domnguez, H.; Parajo1, J.C.

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Modeling pathogen growth in meat products: future challenges
pp. 394-402(9)
Authors: Shimoni1, E.; Labuza, T.P.

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Iron fortification in dairy industry
pp. 403-409(7)
Author: Gaucheron, F.

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Localised air delivery systems in the food industry
pp. 410-418(9)
Authors: Burfoot, D.; Brown, K.; Xu, Y.; Reavell, S.V.; Hall, K.

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