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Publisher: Elsevier

Volume 10, Number 8, August 1999

The glutenin macropolymer of wheat flour doughs - structure-function perspectives
pp. 247-253(7)
Authors: Lindsay, M.P.M.P.; Skerritt, J.H.J.H.

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Development of advanced edible coatings for fruits
pp. 254-260(7)
Author: Park, H.J.H.J.

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What is fibre? Current controversies
pp. 271-275(5)
Author: Prosky, L.L.

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Industrial chocolate manufacture and use (3rd edition)
pp. 278-278(1)
Author: Wells, M.A.

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