Publisher: Elsevier

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Volume 10, Number 2, February 1999

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Food applications of chitin and chitosans
pp. 37-51(15)
Authors: Shahidi, F.; Arachchi, J.K.V.; Jeon, Y.

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Potential of biobased materials for food packaging
pp. 52-68(17)
Authors: Petersen, K.; Vaeggemose Nielsen, P.; Bertelsen, G.; Lawther, M.; Olsen, M.B.; Nilsson, N.H.; Mortensen, G.

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