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Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available
Gachet, E.; Martin, G.G.; Vigneau, F.; Meyer, G.
Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation
Zeller, B.L.; Saleeb, F.Z.; Ludescher, R.D.
Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs
Boudouropoulos, I.D.; Arvanitoyannis, I.S.
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