Skip to main content

Publisher: Elsevier

Volume 9, Number 10, October 1998

Concurrent Engineering and product models in seafood companies
pp. 362-367(6)
Authors: Jonsdottir, S.; Vesterager, J.; Borresen, T.


The patenting of genetically modified foods
pp. 368-371(4)
Author: Newiss, H.


Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more