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Publisher: Elsevier

Volume 9, Number 5, 1 May 1998

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Conjugated linoleic acid in bovine milk fat: a food-based approach to cancer chemoprevention
pp. 192-196(5)
Authors: O'Shea, M.; Lawless, F.; Stanton, C.; devery, R.

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Effects of high pressure on enzymes related to food quality
pp. 197-203(7)
Authors: Hendrickx, M.; Ludikhuyze, L.; van den Broeck, I.; Weemaes, C.

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Transglutaminase and its use for food processing
pp. 204-210(7)
Authors: Motoki, M.; Seguro, K.

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Perspectives on traceability in food manufacture
pp. 211-214(4)
Author: Moe, T.

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Book review(s)
pp. 217-217(1)
Authors: Jeon, M.; Kim, W.; Han, G.; Na S.-J.

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Book review(s)
pp. 217-217(1)
Authors: Maity, K.P.; Das, N.S.

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Book review(s)
pp. 218-218(1)
Authors: Hayajneh, M.T.; Astakhov, V.P.; Osman, M.O.M.

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Book review(s)
pp. 218-218(1)
Authors: Shean Lee, R.; Chang Lin, H.

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