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Waxy wheats: Origin, properties, and prospects
Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
Bryant, C.M.; McClements, D.J.
Recent advances in the microbiology of high pressure processing
A new and emerging technology: Laser-induced surface modification of polymers
Ozdemir, M.; Sadikoglu, H.
Are tannins a double-edged sword in biology and health?
Chung K.-T.; Wei, C.; Johnson, M.G.