Publisher: Elsevier

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Volume 8, Number 7, July 1997

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New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
pp. 213-221(9)
Authors: Waldron, K.W.; Smith, A.C.; Parr, A.J.; Ng, A.; Parker, M.L.

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Decontamination of meat and poultry carcasses
pp. 221-227(7)
Author: Bolder, N.M.

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Oxygen and aroma barrier properties of edible films: A review
pp. 228-237(10)
Authors: Miller, K.S.; Krochta, J.M.

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1st International Symposium on Food Rheology and Structure
pp. 242-244(3)
Author: Conde-Petit, B.

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7th International Congress on Engineering and Food
pp. 245-247(3)
Author: Sastry, S.K.

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Xylanolytic enzyme as bread improver
pp. 248-248(1)
Authors: Jorgensen, O.B.; Si, J.Q.; Jakobsen, T.S.

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Ultrachilled storage
pp. 248-248(1)
Author: Yamane, A.

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Direct edible ink printing
pp. 248-248(1)
Author: Ahn, S.A.

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Shelf-life prediction by O2 measurement
pp. 248-248(1)
Authors: Rieblinger, K.; Ziegleder, G.; Berghammer, A.; Sandmeier, D.

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Casein phosphopeptide additive to improve mineral bioavailability
pp. 248-248(1)
Authors: Han, S.K.; Shin, Y.C.

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Method for aseptic sampling of bulk products
pp. 248-248(1)
Authors: Higgisson, B.; Morgan, D.

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Antifoaming agents
pp. 248-248(1)
Authors: Wollenweber, H.W.; de Haut, C.; Knudsen, E.

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New bacteriocin
pp. 248-248(1)
Authors: Ryan, M.P.; Ross, R.P.; Rea, M.C.

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Synthetic ester from a vegetable oil
pp. 249-249(1)
Author: Lamsa, M.

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Oil-in-water emulsion containing lysophospholipoproteins
pp. 249-249(1)
Authors: Okutomi, Y.; Shimada, T.

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α-Glucosidase inhibitor to slow starch digestion
pp. 249-249(1)
Authors: Tsukada, M.; Takeda, H.; Maeda, N.; Fukumori, Y.; Shiomi, N.; Onodera, S.; Fujisawa, T.

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Genetically engineered microorganisms ferment pentoses to alcohol
pp. 249-249(1)
Authors: Picataggio, S.K.; Zhang, M.; Eddy, C.K.; deanda, K.A.; Finkelstein, M.; Mohagheghi, A.; Newman, M.M.; McMillan, J.D.

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H2O infusion for easier peeling
pp. 249-249(1)
Authors: Pao, S.; Petracek, P.D.; Brown, G.E.

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Deoxygenation using laccase enzyme
pp. 249-249(1)
Authors: Petersen, B.R.; Mathiasen, T.E.

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Instant mung bean or potato starch noodles
pp. 249-249(1)
Authors: Lian, H.P.R.; Tian, S.T.

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Instant rice noodles
pp. 249-249(1)
Author: Tian, S.T.

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Long-life MA-packaged fresh herbs
pp. 249-249(1)
Authors: Lewis, V.M.; Lewis, D.A.

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