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Publisher: Elsevier

Volume 8, Number 6, 1 June 1997

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Robotics in the food industry: An update
pp. 193-198(6)
Author: Wallin, P.J.

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Antimicrobial composition
pp. 207-207(1)
Authors: Ahlnas, T.; Muller, A.; Malmqvist, S.O.; Lofgren, T.; Ollikainen, T.I.

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Aerobic propagation of brewing yeast
pp. 207-207(1)
Authors: Boulton, C.A.; Quain, D.E.

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Cationic surfactants
pp. 207-207(1)
Authors: Martinez-Pardo, M.R.I.; Contijoch-Mestres, A.; Erra-Serrebasa, P.

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New form of vanillin
pp. 207-207(1)
Authors: Brossette, J.; Boulhol, R.; Fournet, F.; Merand, J.F.

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Somatic cell removal by microfiltration
pp. 207-207(1)
Authors: Lesqueren, J.C.; Canteri, G.

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Flavour compound
pp. 207-207(1)
Authors: Nakatsu, T.; Green, C.B.; Reitz, G.A.; Kang, R.K.L.

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New form of maltitol
pp. 207-207(1)
Author: Caboche, J.J.

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Cold-shock grape treatment for more concentrated wines
pp. 207-207(1)
Authors: Goumy, D.; Couasnon, M.; Seze, O.

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Rice-bran oil antioxidant
pp. 207-207(1)
Authors: Taylor, J.B.; Richar, T.M.; Wilhelm, C.L.; Chrysam, M.M.; Otterburn, M.; Leveille, G.A.

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Water-insoluble colouring agent
pp. 207-207(1)
Authors: Hobson, J.C.; Greenshields, R.N.

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Oils containing arachidonic acid for infant formulae
pp. 207-207(1)
Author: Kyle, D.J.

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Time-temperature monitor
pp. 208-208(1)
Author: Trintignac, F.

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Extrusion inactivation of fish enzymes
pp. 208-208(1)
Author: Choudhury, G.S.

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Low-fat peanut butter containing added starch
pp. 208-208(1)
Author: Finnochiaro, E.T.

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O2 indicator/scavenger
pp. 208-208(1)
Authors: Garner, C.D.; Davies, E.S.

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Batch-mode equipment for pulsed electric field treatment
pp. 208-208(1)
Authors: Zhang, Q.; Qin, B.; Barbosa-Canovas, G.V.; Swanson, B.G.; Pedrow, P.D.

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Method to suppress sweetness of lactose-hydrolysed milk products
pp. 208-208(1)
Authors: Vasala, A.; Huumonen, J.; Alatossava, T.

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Colicin to inhibit Enterobacteriaceae
pp. 208-208(1)
Authors: Lyon, W.J.; Olson, D.G.; Murano, E.A.

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Protein-based edible films
pp. 208-208(1)
Authors: Krochta, J.M.; McHugh, T.H.

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Hydrostatic heating apparatus
pp. 208-208(1)
Author: Shefet, S.M.

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