Interactions among salty, sour and bitter compounds
How are bitter and sweet tastes related?
Towards an improved understanding of sweetener synergy
Interactions between umami and other flavor characteristics
Fuke, S.; Ueda, Y.
Are there 'basic' tastes?
Chemesthesis: Pungency as a component of flavor
Molecular mechanisms of olfactory perception: Their potential for future technologies
'Electronic noses': Towards the objective instrumental characterization of food aroma
Flavour release in the mouth
Taylor, A.J.; Linforth, R.S.T.
Physiological effects of flavour perception
Hedonic responses to flavor and their implications for food acceptance
Basic flavor research and the food industry