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Publisher: Elsevier

Volume 7, Number 8, August 1996

Computer vision technology for food quality assurance
pp. 245-256(12)
Author: Gunasekaran, S.

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New research issues in sous-vide cooking
pp. 256-262(7)
Author: Schellekens, M.

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Composting: An alternative waste management option for food processing industries
pp. 263-268(6)
Authors: Schaub, S.M.; Leonard, J.J.

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Beverage containing creatine
pp. 272-272(1)
Author: Sueoka, H.

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Chewing gum containing -glucans
pp. 272-273(2)
Authors: Yatka, R.J.; Richey, L.C.; Meyers, M.A.

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Laccase for improved beer storage
pp. 272-272(1)
Author: Mathiasen, T.E.

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Aseptic gas bubble replacement for extended shelf-life bread
pp. 272-272(1)
Authors: Piergiovanni, L.; Vismara, M.A.

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Just-bake frozen dough
pp. 272-272(1)
Authors: Freyn, S.L.; Freedman, D.E.; King, D.M.

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Additive for caffeine-containing drinks
pp. 272-272(1)
Authors: Pintz, G.; Tatar, J.

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Stable emulsifier compositions
pp. 272-272(1)
Authors: Norihiko, I.; Nishino, M.

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Gellan gum flavour beads
pp. 272-272(1)
Author: Chalupa, W.F.

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Enzyme-mix dough improver
pp. 272-272(1)
Authors: Nakai, K.; Takami, K.; Tanaka, N.; Takasaki, Y.

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Determination of oxidation status of packaged foods
pp. 272-272(1)
Author: Porter, W.L.

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Video image analysis of carcass quality
pp. 273-273(1)
Authors: Eger, H.; Hinz, A.

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Potato-peeling device
pp. 273-273(1)
Author: Norrvik, E.E.

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Crosslinked cellulose filtration membranes
pp. 273-273(1)
Authors: Melzner, D.; Nussbaumer, D.; Schmidt, H.W.; demmer, W.

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Centrifugal removal of bacteria from milk
pp. 273-273(1)
Authors: Hanschmann, W.; Klapper, S.

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Vacuum-packaging method
pp. 273-273(1)
Authors: Bardou, J.F.M.; Guezennec, R.; Lhommond, J.P.

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Chewing gum containing -glucan-stabilized aspartame
pp. 273-273(1)
Author: Yatka, R.J.

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Fe salt for colour-stabilized comminuted meats
pp. 273-273(1)
Authors: Villot, D.; Zander, C.

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Preparing granular foods without water addition
pp. 273-273(1)
Authors: Tanihara, N.; Sonode, K.; Hamazaki, M.; Takata, S.

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