Publisher: Elsevier

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Volume 7, Number 7, July 1996

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The sensory perception of texture and mouthfeel
pp. 213-219(7)
Authors: Guinard, J.; Mazzucchelli, R.

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Preventing food allergy: Emerging technologies
pp. 219-226(8)
Authors: Astwood, J.D.; Fuchs, R.L.

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Protein standardization of milk and dairy products
pp. 227-234(8)
Authors: Rattray, W.; Jelen, P.

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Thermal conductivity standards for foods
pp. 240-240(1)
Author: Preston, S.D.

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Quick-cook precooked barley
pp. 241-241(1)
Author: Messick, D.L.

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Dual-flavoured layered chewing gum
pp. 241-241(1)
Authors: Kabse, K.; Hager, W.J.

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Effervescent frozen confectionery
pp. 241-241(1)
Authors: Caron, P.; Jousset, S.

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Lysozyme for improved wine quality control
pp. 241-241(1)
Author: dell'Acqua, E.

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Stable crocetin-containing colorant
pp. 241-241(1)
Authors: Tanaka, T.; Okemoto, H.; Kuwahara, N.

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Competitive inhibition of bacterial growth in malting barley
pp. 241-241(1)
Authors: Boivin, P.; Malanda, M.

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Flavour enhancement in cultured dairy products
pp. 241-242(2)
Author: Mehnert, D.W.

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Deodorized garlic-based antibacterial spray
pp. 241-241(1)
Author: Sakai, I.

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Natural antioxidant enzymes from melons
pp. 241-241(1)
Authors: Ginoux, J.P.; Dreyer, A.; Roch, P.; Baccou, J.C.; Lacan, D.

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Microcrystalline cellulose and glucomannan aggregates
pp. 242-242(1)
Authors: McGinley, E.J.; Tuason, D.C.

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Natural suppression of sprouting in stored potatoes using jasmonates
pp. 242-242(1)
Authors: Lulai, E.C.; Orr, P.H.; Glynn, M.T.

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Process for producing tomato products with improved flavour
pp. 242-242(1)
Authors: Chiang, G.H.; Melachouris, N.; Palag, A.N.; Wedral, E.R.

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Fibre optic browning assessment for feedback control during cooking
pp. 242-242(1)
Authors: Dausch, M.; Fey, D.; Krieg, G.; Koukolitschek, K.; Maier, W.

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Process for roasting food slurries
pp. 242-242(1)
Author: Avera, F.L.

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Sucrose-like desoxysugar-sweetener mixture
pp. 242-242(1)
Authors: Lotz, A.; Bohshar, M.

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Non-fried pregelatinized starch-based snacks
pp. 242-242(1)
Authors: Addesso, K.; Dzurenko, T.E.; Moisey, M.J.; Levine, H.; Slade, L.; Manns, J.M.; Fazzolare, R.D.; Ievolella, J.; Wang, M.Y.

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Reusable closure for carbonated beverages
pp. 242-242(1)
Author: Yost, K.J.

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