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Publisher: Elsevier

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Volume 7, Number 6, June 1996

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MALDI mass spectrometry for food analysis
pp. 187-190(4)
Authors: Sporns, P.; Abell, D.C.

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Extraction of secondary metabolites from plant material: A review
pp. 191-197(7)
Authors: Starmans, D.A.J.; Nijhuis, H.H.

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Proteinase inhibitors
pp. 197-204(8)
Author: Garcia-Carreno, F.L.

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BSE on the World Wide Web
pp. 204-204(1)
Author: Blanchfield, J.R.

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Steam-roasted coffee beans
pp. 205-205(1)
Authors: Maki, Y.; Haruyama, T.

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Gasified candy
pp. 205-205(1)
Authors: Sung, A.A.; Lee, Y.D.

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Process to speed up wort manufacture
pp. 205-205(1)
Authors: Stippler, K.; Wasmuth, K.; Prischer, R.

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Colourless and non-alcoholic beers
pp. 205-205(1)
Authors: Tripp, M.L.; Rader, S.; Ryder, D.S.

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Anti-swelling fat for confectionery
pp. 205-205(1)
Authors: Kumamori, K.; Sagi, N.; Mori, H.

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Crosslinked flavonoid microencapsulation
pp. 205-205(1)
Authors: Levy, M.C.; Andry, M.C.

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Electrostatic caffeine separation
pp. 205-205(1)
Authors: Crose, J.R.; Waldman, A.A.

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Anti-bloom fat for chocolates
pp. 205-206(2)
Authors: Hokuyo, K.; Hayashi, M.; Yamaguchi, S.; Izumi, T.

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Complex moulded chocolate confectionery
pp. 205-205(1)
Authors: Akutagawa, T.; Otani, U.

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Low-fat baked goods
pp. 205-205(1)
Authors: Caden, J.A.; Wolke, M.

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Cellulose-based bulking agent
pp. 205-205(1)
Authors: McGinley, E.J.; Krawczyk, G.R.; Selinger, E.

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Manufacture of pregelatinized, dewatered dumplings in cooking bags
pp. 206-206(1)
Authors: Bezner, K.; Klukowski, H.; Schupp, H.

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Glucose polymers as sugar/fat substitutes
pp. 206-206(1)
Author: Duflot, P.

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Dietetic margarine
pp. 206-206(1)
Author: Heirler, H.

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Plastic fats for chocolate
pp. 206-206(1)
Authors: Yamada, K.; Nishimoto, T.

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Squash-based almond paste substitute
pp. 206-206(1)
Author: Girault, C.M.

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Partially gelled mannan for meat paste texture control
pp. 206-206(1)
Authors: Yamamoto, I.; Norihiko, Y.; Sugino, Y.

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Crystalline sweetener mixture
pp. 206-206(1)
Author: Weiner, R.

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Ice-coated frozen food pieces
pp. 206-206(1)
Author: Smith, M.

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Erythritol for reduced-calorie, less cariogenic soft candy
pp. 206-206(1)
Authors: Kondou, T.; Yuki, A.

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