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Publisher: Elsevier

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Volume 7, Number 5, May 1996

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The adhesion and detachment of bacteria and spores on food-contact surfaces
pp. 152-157(6)
Authors: Bower, C.K.; McGuire, J.; Daeschel, M.A.

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Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
pp. 158-164(7)
Authors: Schillinger, U.; Geisen, R.; Holzapfel, W.H.

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Concepts for modelling the quality of perishable products
pp. 165-171(7)
Authors: Sloof, M.; Tijskens, L.M.M.; Wilkinson, E.C.

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Nordic Milk Protein Conference
pp. 171-173(3)
Author: Jelen, P.

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Soluble instant sweetened coffee with creamer
pp. 174-174(1)
Author: Stipp, G.K.

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Chewing gum containing hydrogenated isomaltulose
pp. 174-174(1)
Authors: Yatka, R.J.; Richey, L.C.; Meyers, M.A.; Reed, M.A.

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Carbonate for instant cappuccino
pp. 174-174(1)
Author: Ledermann, R.

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Enzymatic determination of vitamin C
pp. 174-174(1)
Author: Tulley, R.T.

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Crystalline maltotetraosyl glucoside prevents amylose retrogradation
pp. 174-174(1)
Authors: Mandai, T.; Shibuya, T.; Sugimoto, T.; Miyake, T.

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Low-temperature yeast fermentation
pp. 174-174(1)
Authors: Kyoguku, Y.; Kawasaki, H.; Ouchi, K.

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High-fibre milk
pp. 174-174(1)
Author: Goldman, M.S.

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Light probe
pp. 174-174(1)
Author: Yudin, I.L.

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Compressible enzyme powder
pp. 174-174(1)
Authors: Knap, I.H.; Knudsen, B.

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Cream-like low-strength agar gels
pp. 175-175(1)
Author: Miller, I.J.

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Amylase inhibitor production
pp. 175-175(1)
Authors: Miyazaki, T.; Morimoto, T.; Murayama, R.

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Field packing and cooling for fresh produce
pp. 175-175(1)
Authors: Muise, H.D.; Stanish, M.A.

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IR-based food frying
pp. 175-175(1)
Author: Nockemann, O.

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Frozen food temperature abuse indicator
pp. 175-175(1)
Author: Aust, P.

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Rice-based lipase inhibitor affecting fat digestion
pp. 175-175(1)
Author: Takahashi, H.

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Oil with high carotene content
pp. 175-175(1)
Authors: Ibuki, M.; Imamura, Y.; Nishimoto, T.; Izumi, T.; Kubota, H.

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Xylanase aids improved utilization of plant components
pp. 175-175(1)
Authors: Jacobsen, T.; Heldt-Hansen, H.P.; Kofod, L.V.; Bagger, C.; Mullertz, A.

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