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Publisher: Elsevier

Volume 6, Number 12, December 1995

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Antimicrobial enzymes: Applications and future potential in the food industry
pp. 390-396(7)
Authors: Fuglsang, C.C.; Johansen, C.; Christgau, S.; Adler-Nissen, J.

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Fundamental aspects of controlled release in foods
pp. 397-406(10)
Authors: Pothakamury, U.R.; Barbosa-Canovas, G.V.

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