Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

Authors: Berthelot V.¹; Normand J.; Bas P.; Kristensen N.B.

Source: Small Ruminant Research, Volume 41, Number 1, July 2001 , pp. 29-38(10)

Publisher: Elsevier

Keywords: Lamb; Adipose tissue; Softness; Fatty acid; Methylmalonic acid

Language: English

Document Type: Research article

DOI: 10.1016/S0921-4488(01)00190-0

Affiliations: 1: aDepartment of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, P.O. Box 50, DK-8830 , Tjele, Denmark

Links for this article

http://www.ingentaconnect.com/els/09214488/2001/00000041/00000001/art00190
http://openurl.ingenta.com/content?genre=article&issn=0921-4488&volume=41&issue=1&spage=29&epage=38
http://dx.doi.org/10.1016/S0921-4488(01)00190-0