Publisher: Elsevier

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Volume 20, Number 1, January 2004

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Foreword from the editors
pp. 1-1(1)
Authors: Allison, D.B.; Barnes, S.; Garvey, W.T.

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Nutrigenomics: - unraveling man's constitution in relation to food
pp. 2-3(2)
Authors: Labadarios, D.; Meguid, M.M.

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Genome scans for human nutritional traits: - what have we learned?
pp. 9-13(5)
Authors: Rankinen, T.; Tiwari, H.

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Application of genomic technologies: - DNA microarrays and metabolic profiling of obesity in the hypothalamus and in subcutaneous fat
pp. 14-25(12)
Authors: Middleton, F.A.; Ramos, E.J.B.; Xu, Y.; Diab, H.; Zhao, X.; Das, U.N.; Meguid, M.

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Diet-disease gene interactions
pp. 26-31(6)
Author: Kaput, J.

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Targeting autoimmune diseases through nutraceuticals
pp. 39-43(5)
Author: Bright, J.J.

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Genetic variations and inflammation: - a practical nutrigenomics opportunity
pp. 44-49(6)
Authors: Kornman, K.S.; Martha, P.M.; Duff, G.W.

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Chromatin effects in nutrition, cancer, and obesity
pp. 56-62(7)
Authors: Garfinkel, M.D.; Ruden, D.M.

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Reporting of model validation procedures in human studies of genetic interactions
pp. 69-73(5)
Authors: Coffey, C.S.; Hebert, P.R.; Krumholz, H.M.; Morgan, T.M.; Williams, S.M.; Moore, J.H.

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Nutraceuticals, apoptosis, and disease prevention
pp. 95-102(8)
Authors: Gosslau, A.; Chen, K.Y.

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Genetic architecture of ingestive behavior in humans
pp. 127-133(7)
Authors: Faith, M.S.; Keller, K.L.

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Microarray gene expression profiling in obesity and insulin resistance
pp. 134-138(5)
Authors: Permana, P.A.; Del Parigi, A.; Tataranni, P.A.

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Role of UCP2 and UCP3 in nutrition and obesity
pp. 139-144(6)
Authors: Nagy, T.R.; Blaylock, M.L.; Garvey, W.T.

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Genetic variation and statistical considerations in relation to overfeeding and underfeeding in humans
pp. 145-154(10)
Authors: St-Pierre, D.H.; George, V.; Rabasa-Lhoret, R.; Poehlman, E.T.

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Proteomics and mass spectrometry in nutrition research
pp. 155-165(11)
Authors: Kim, H.; Page, G.P.; Barnes, S.

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Nutritional genomics in yeast models
pp. 166-172(7)
Authors: Liu, Y.; Sturley, S.L.

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