Nutrition

Foreword from the editors
pp. 1-1(1)
Authors: Allison D.B.; Barnes S.; Garvey W.T.

Nutrigenomics: - unraveling man's constitution in relation to food
pp. 2-3(2)
Authors: Labadarios D.; Meguid M.M.

Nutrigenomics: - exploiting systems biology in the nutrition and health arenas
pp. 4-8(5)
Author: van Ommen B.

Genome scans for human nutritional traits: - what have we learned?
pp. 9-13(5)
Authors: Rankinen T.; Tiwari H.

Application of genomic technologies: - DNA microarrays and metabolic profiling of obesity in the hypothalamus and in subcutaneous fat
pp. 14-25(12)
Authors: Middleton F.A.; Ramos E.J.B.; Xu Y.; Diab H.; Zhao X.; Das U.N.; Meguid M.

Diet-disease gene interactions
pp. 26-31(6)
Author: Kaput J.

Gene and bacterial identification using high-throughput technologies: - genomics, proteomics, and phonemics
pp. 32-38(7)
Authors: Al-Khaldi S.F.; Mossoba M.M.

Targeting autoimmune diseases through nutraceuticals
pp. 39-43(5)
Author: Bright J.J.

Genetic variations and inflammation: - a practical nutrigenomics opportunity
pp. 44-49(6)
Authors: Kornman K.S.; Martha P.M.; Duff G.W.

Applications of microarray and bioinformatics tools to dissect molecular responses of the central nervous system to antioxidant micronutrients
pp. 50-55(6)
Authors: Gohil K.; Chakraborty A.A.

Chromatin effects in nutrition, cancer, and obesity
pp. 56-62(7)
Authors: Garfinkel M.D.; Ruden D.M.

Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases
pp. 63-68(6)
Authors: Waterland R.A.; Jirtle R.L.

Reporting of model validation procedures in human studies of genetic interactions
pp. 69-73(5)
Authors: Coffey C.S.; Hebert P.R.; Krumholz H.M.; Morgan T.M.; Williams S.M.; Moore J.H.

Epistasis among genes is a universal phenomenon in obesity: - evidence from rodent models
pp. 74-77(4)
Authors: Warden C.H.; Yi N.; Fisler J.

Elucidating the role of nutraceuticals in overexpressing antiapoptotic proteins in prostate cancer
pp. 78-82(5)
Author: Rafi M.M.

Activation of MAP kinases, apoptosis and nutrigenomics of gene expression elicited by dietary cancer-prevention compounds
pp. 83-88(6)
Authors: Hu R.; Kong A.-N.T.

Cancer prevention by food factors through targeting signal transduction pathways
pp. 89-94(6)
Authors: Bode A.M.; Dong Z.

Nutraceuticals, apoptosis, and disease prevention
pp. 95-102(8)
Authors: Gosslau A.; Chen K.Y.

Nutrigenomic approach to understanding the mechanisms by which dietary long-chain fatty acids induce gene signals and control mechanisms involved in carcinogenesis
pp. 103-108(6)
Authors: Anderle P.; Farmer P.; Berger A.; Roberts M.-A.

Identification of candidate genes involved in the regulation of adipocyte differentiation using microarray-based gene expression profiling
pp. 109-114(6)
Authors: Burton G.R.; McGehee R.E.

Gene expression profiling of adipose tissue: - individual, depot-dependent, and sex-dependent variabilities
pp. 115-120(6)
Authors: Klaus S.; Keijer J.

Genetically modified mouse models for disorders of fatty acid metabolism: - pursuing the nutrigenomics of insulin resistance and type 2 diabetes
pp. 121-126(6)
Author: Wood P.A.

Genetic architecture of ingestive behavior in humans
pp. 127-133(7)
Authors: Faith M.S.; Keller K.L.

Microarray gene expression profiling in obesity and insulin resistance
pp. 134-138(5)
Authors: Permana P.A.; Del Parigi A.; Tataranni P.A.

Role of UCP2 and UCP3 in nutrition and obesity
pp. 139-144(6)
Authors: Nagy T.R.; Blaylock M.L.; Garvey W.T.

Genetic variation and statistical considerations in relation to overfeeding and underfeeding in humans
pp. 145-154(10)
Authors: St-Pierre D.H.; George V.; Rabasa-Lhoret R.; Poehlman E.T.

Proteomics and mass spectrometry in nutrition research
pp. 155-165(11)
Authors: Kim H.; Page G.P.; Barnes S.

Nutritional genomics in yeast models
pp. 166-172(7)
Authors: Liu Y.; Sturley S.L.