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Publisher: Elsevier

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Volume 19, Number 9, September 2003

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Editorial board
pp. CO2-CO2(1)

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Editorial board
pp. i-i(1)

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Effect of hypocaloric meals with different macronutrient compositions on energy metabolism and lung function in obese women
pp. 703-707(5)
Authors: Suen, V.M.M.; Silva, G.A.; Tannus, A.F.; Unamuno, M.R.D.L.; Marchini, J.S.

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Human Leukocyte Antigen Class II Genes and Helicobacter pylori Infection: Does Genotype Overwhelm Environmental Exposure?
pp. 708-715(8)
Authors: Russo, A.; Maconi, G.; Lombardo, C.; Settesoldi, D.; Ferrari, D.; Ravagnani, F.; Andreola, S.; Pizzetti, P.; Spinelli, P.; Bertario, L.

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Effect of the ingestion of a dietary product containing Lactobacillus johnsonii La1 on Helicobacter pylori colonization in children
pp. 716-721(6)
Authors: Cruchet, S.; Obregon, M.C.; Salazar, G.; Diaz, E.; Gotteland, M.

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Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
pp. 722-726(5)
Authors: Banini, A.E.; Allen, J.C.; Allen, H.G.; Boyd, L.C.; Lartey, A.

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Arachidonic acid in mononuclear cells and its clinical significance in HCV cirrhotic patients
pp. 727-732(6)
Authors: Okita, M.; Tomioka, K.; Ota, Y.; Sasagawa, T.; Osawa, T.; Sakai, N.; Kawaguchi, M.; Itoshima, T.

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Impact of increasing parenteral protein loads on amino acid levels and balance in critically ill anuric patients on continuous renal replacement therapy
pp. 733-740(8)
Authors: Scheinkestel, C.D.; Adams, F.; Mahony, L.; Bailey, M.; Davies, A.R.; Nyulasi, I.; Tuxen, D.V.

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Energy requirements of non-ambulatory, tube-fed adult patients with cerebral palsy and chronic hypothermia
pp. 741-746(6)
Authors: Dickerson, R.N.; Brown, R.O.; Hanna, D.L.; Williams, J.E.

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Urinary excretion of deoxypyridinoline increases after gastrointestinal surgery
pp. 747-753(7)
Authors: Kani, T.; Miki, C.; Tonouchi, H.; Akehi, Y.; Ono, J.

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Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight?
pp. 754-759(6)
Authors: Satia-Abouta, J.; Kristal, A.R.; Patterson, R.E.; Neuhouser, M.L.; Peters, J.C.; Rock, C.L.; Neumark-Sztainer, D.; Cheskin, L.J.; Thornquist, M.D.

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Development and validation of a knowledge test for health professionals regarding lifestyle modification
pp. 760-766(7)
Authors: Talip, W.; Steyn, N.P.; Visser, M.; Charlton, K.E.; Temple, N.

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Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?
pp. 767-771(5)
Authors: Ruiz-Lopez, M.D.; Artacho, R.; Oliva, P.; Moreno-Torres, R.; Bolanos, J.; de Teresa, C.; Lopez, M.C.

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Peroxidation potential of lipid emulsions after compounding in all-in-one solutions
pp. 784-788(5)
Authors: Pironi, L.; Guidetti, M.; Zolezzi, C.; Fasano, M.C.; Paganelli, F.; Merli, C.; Bersani, G.; Pizzoferrato, A.; Miglioli, M.

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Serum and liver lipids in rats and chicks fed with diets containing different oils
pp. 789-793(5)
Authors: Feoli, A.M.; Roehrig, C.; Rotta, L.N.; Kruger, A.H.; Souza, K.B.; Kessler, A.M.; Renz, S.V.; Brusque, A.M.; Souza, D.O.; Perry, M.L.S.

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Lycopene attenuates oxidative stress induced experimental cataract development: an in vitro and in vivo study
pp. 794-799(6)
Authors: Gupta, S.K.; Trivedi, D.; Srivastava, S.; Joshi, S.; Halder, N.; Verma, S.D.

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Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet
pp. 800-804(5)
Authors: Mesa, M.D.; Aguilera, C.M.; Ramirez-Tortosa, C.L.; Ramirez-Tortosa, M.C.; Quiles, J.L.; Baro, L.; Martinez de Victoria, E.; Gil, A.

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Clinical evidence for enteral nutritional support with glutamine: - A systematic review
pp. 805-811(7)
Authors: Garcia-de-Lorenzo, A.; Zarazaga, A.; Garcia-Luna, P.P.; Gonzalez-Huix, F.; Lopez-Martinez, J.; Mijan, A.; Quecedo, L.; Casimiro, C.; Usan, L.; del Llano, J.

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Olestra: targetless arrow?
pp. 813-813(1)
Author: Glade, M.J.

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Glycine-an inert amino acid comes alive
pp. 817-818(2)
Authors: Roth, E.; Zellner, M.; Wessner, B.; Strasser, E.; Manhart, N.; Oehler, R.; Spittler, A.

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Prescribing total parenteral nutrition
pp. 819-820(2)
Authors: Koss, W.; Joshi, N.

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