Publisher: Elsevier

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Volume 19, Number 6, June 2003

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Harmonization of anthropometric measurements for a multicenter nutrition survey in Spanish adolescents
pp. 481-486(6)
Authors: Moreno, L.A.; Joyanes, M.; Mesana, M.I.; Gonzalez-Gross, M.; Gil, C.M.; Sarria, A.; Gutierrez, A.; Garaulet, M.; Perez-Prieto, R.; Bueno, M.; Marcos, A.; Avena

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Postoperative enteral stimulation by gut feeding improves outcomes in severe acute pancreatitis
pp. 487-491(5)
Authors: Austrums, E.; Pupelis, G.; Snippe, K.

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Bioelectrical impedance vector distribution in the first year of life
pp. 492-496(5)
Authors: Savino, F.; Grasso, G.; Cresi, F.; Oggero, R.; Silvestro, L.

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Folate, vitamin B12, and homocysteine status - findings of no relation between human papillomavirus persistence and cervical dysplasia
pp. 497-502(6)
Authors: Sedjo, R.L.; Fowler, B.M.; Schneider, A.; Henning, S.M.; Hatch, K.; Giuliano, A.R.

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Non-obese (body mass index < 25 kg/m2) Asian Indians with normal waist circumference have high cardiovascular risk
pp. 503-509(7)
Authors: Vikram, N.K.; Pandey, R.M.; Misra, A.; Sharma, R.; Rama Devi, J.; Khanna, N.

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Bioimpedance vector pattern in cancer patients without disease versus locally advanced or disseminated disease
pp. 510-514(5)
Authors: Toso, S.; Piccoli, A.; Gusella, M.; Menon, D.; Crepaldi, G.; Bononi, A.; Ferrazzi, E.

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Evaluation of nutritional practice in hospitalized cirrhotic patients - Results of a prospective study
pp. 515-521(7)
Authors: Campillo, B.; Richardet, J.; Scherman, E.; Bories, P.N.

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Effect of folic acid supplementation on plasma zinc concentrations of young women
pp. 522-523(2)
Authors: Green, T.J.; Skeaff, C.M.; Whiting, S.J.; Gibson, R.S.

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Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats
pp. 524-530(7)
Authors: Lopez, H.W.; Duclos, V.; Coudray, C.; Krespine, V.; Feillet-Coudray, C.; Messager, A.; Demigne, C.; Remesy, C.

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In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid-reactive substances and non-protein thiols from rats - Influences of dietary cholesterol and polyunsaturated and saturated fatty acids
pp. 531-535(5)
Authors: Farina, M.; Soares, F.A.; Feoli, A.; Roehring, C.; Brusque, A.M.; Rotta, L.; Perry, M.L.; Souza, D.O.; Rocha, J.B.T.

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Effect of green tea in the prevention and reversal of fasting-induced intestinal mucosal damage
pp. 536-540(5)
Authors: Asfar, S.; Abdeen, S.; Dashti, H.; Khoursheed, M.; Al-Sayer, H.; Mathew, T.; Al-Bader, A.

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Detection of segmental internal fat by bioelectrical impedance analysis in a biological phantom
pp. 541-544(4)
Authors: He, Q.; Wang, J.; Engelson, E.S.; Kotler, D.P.

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Malondialdehyde production in Jurkat T cells subjected to oxidative stress
pp. 545-548(4)
Authors: Erba, D.; Riso, P.; Criscuoli, F.; Testolin, G.

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Partially hydrolyzed guar gum - Clinical nutrition uses
pp. 549-552(4)
Authors: Slavin, J.L.; Greenberg, N.A.

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Elevated plasma cholecystokinin and appetitive ratings after consumption of a liquid meal in humans
pp. 553-557(5)
Authors: Nolan, L.J.; Guss, J.L.; Liddle, R.A.; Pi-Sunyer, F.X.; Kissileff, H.R.

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Reference BIA data in neonates and young infants
pp. 558-559(2)
Author: Gartner, A.

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Fat patterning - Indicators and implications
pp. 559-560(2)
Author: Stewart, A.

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Nutrition support for the patient with an open abdomen after major abdominal trauma
pp. 563-566(4)
Authors: McKibbin, B.; Cresci, G.; Hawkins, M.

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Nutrition, saliva, and oral health
pp. 567-569(3)
Authors: Lingstrom, P.; Moynihan, P.

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Ethanol locking as a possible treatment for microbial contamination of long-term central venous catheters
pp. 570-570(1)
Authors: Ball, P.A.; Brokenshire, E.; Parry, B.; Merrie, A.; Gillanders, L.; McIlroy, K.; Plank, L.

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