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Publisher: Elsevier

Volume 19, Number 5, May 2003

Vitamin A deficiency, iron deficiency, and anemia among preschool children in the Republic of the Marshall Islands
pp. 405-408(4)
Authors: Palafox, N.A.; Gamble, M.V.; Dancheck, B.; Ricks, M.O.; Briand, K.; Semba, R.D.

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Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source
pp. 409-414(6)
Authors: Melanson, K.; Gootman, J.; Myrdal, A.; Kline, G.; Rippe, J.M.

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Use of Nutritional Supplements for the Prevention and Treatment of Hypercholesterolemia
pp. 415-418(4)
Authors: Steyer, T.E.; King, D.E.; Mainous, A.G.; Gilbert, G.

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Effect of Long-term Fortification of Whey Drink With Ferrous Bisglycinate on Anemia Prevalence in Children and Adolescents From Deprived Areas in Londrina, Parana, Brazil
pp. 419-421(3)
Authors: Miglioranza, L.H.S.; Matsuo, T.; Caballero-Cordoba, G.M.; Dichi, J.B.; Cyrino, E.S.; Oliveira, I.B.N.; Martins, M.S.; Polezer, N.M.; Dichi, I.

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Can Bioelectrical Impedance Analysis Identify Malnutrition in Preoperative Nutrition Assessment?
pp. 422-426(5)
Authors: Barbosa-Silva, M.C.G.; Barros, A.J.D.; Post, C.L.A.; Waitzberg, D.L.; Heymsfield, S.B.

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Ethiopian-born and native Israeli school children have different growth patterns
pp. 427-431(5)
Authors: Reifen, R.; Haftel, L.; Manor, G.; Sklan, D.; Edris, M.; Khoshoo, V.; Ghebremeskel, K.

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The 13CO2 breath test for liver glycogen oxidation after 3-day labeling of the liver with a naturally 13C-enriched diet
pp. 432-437(6)
Authors: Tanis, A.A.; Rietveld, T.; Wattimena, J.L.D.; van den Berg, J.W.O.; Swart, G.R.

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Glyceraldehyde-3-Phosphate Dehydrogenase Expression Varies With Age and Nutrition Status
pp. 438-440(3)
Authors: Mozdziak, P.E.; Dibner, J.J.; McCoy, D.W.

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Lack of influence of -3 fatty acid-enriched lipids on apoptosis and secondary necrosis of cultured human lymphocytes
pp. 441-445(5)
Authors: Scheinichen, D.; Jankowski, M.; Ruschulte, H.; Juttner, B.; Kleine, H.D.; Meyer zu Vilsendorf, A.; Piepenbrock, S.; Heine, J.

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Fruit, vegetables, and the prevention of cancer - Research challenges
pp. 467-470(4)
Authors: Temple, N.J.; Kaiser Gladwin, K.

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Do -3 fatty acids ease the way to silent cell death?
pp. 472-473(2)
Author: Calder, P.C.

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Multiple micronutrient deficiencies in developing countries
pp. 473-474(2)
Author: Adelekan, D.A.

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Nutrition, inflammation, and periodontal disease
pp. 475-476(2)
Authors: Ritchie, C.S.; Kinane, D.F.

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