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Publisher: Elsevier

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Volume 18, Number 5, May 2002

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Early postoperative feeding and outcome in neonates
pp. 380-382(3)
Authors: Suri, S.; Eradi, B.; Chowdhary, S.K.; Narasimhan, K.L.; Rao, K.L.N.

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Reference values of the bioelectrical impedance vector in neonates in the first week after birth
pp. 383-387(5)
Authors: Piccoli, A.; Fanos, V.; Peruzzi, L.; Schena, S.; Pizzini, C.; Borgione, S.; Bertino, E.; Chiaffoni, G.; Coppo, R.; Tato, L.

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Use of fermented foods to combat stunting and failure to thrive
pp. 393-396(4)
Authors: Saran, S.; Gopalan, S.; Krishna, T.P.

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Effect of creatine loading on anaerobic performance and skeletal muscle volume in NCAA division I athletes
pp. 397-402(6)
Authors: Ziegenfuss, T.N.; Rogers, M.; Lowery, L.; Mullins, N.; Mendel, R.; Antonio, J.; Lemon, P.

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Homocysteine and psychological traits: a study in obesity
pp. 403-407(5)
Authors: Marchesini, G.; Manini, R.; Bianchi, G.; Sassi, S.; Natale, S.; Chierici, S.; Visani, F.; Baraldi, L.; Forlani, G.; Melchionda, N.

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Fish as a major source of vitamin D in the Japanese diet
pp. 415-416(2)
Authors: Nakamura, K.; Nashimoto, M.; Okuda, Y.; Ota, T.; Yamamoto, M.

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Obesity and gender differences in the risk of type 2 diabetes mellitus in Uganda
pp. 417-421(5)
Authors: Lasky, D.; Becerra, E.; Boto, W.; Otim, M.; Ntambi, J.

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Obesity, metabolic syndrome X, and inflammation
pp. 430-432(3)
Author: Das, U.N.

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Red wine consumption and brain aging
pp. 432-433(2)
Author: Bastianetto, S.

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Glutamine and gut barrier function
pp. 433-434(2)
Authors: MacFie, J.; McNaught, C.

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Nutrition, cancer, and children
pp. 434-435(2)
Author: Barr, R.D.

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Bacterial translocation and glutamine
pp. 435-437(3)
Authors: Salvalaggio, P.R.O.; Campos, A.C.L.

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Tea as a functional food for oral health
pp. 443-444(2)
Authors: Wu, C.D.; Wei, G.

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Route of nutrition support
pp. 445-446(2)
Authors: Major, K.; Lefor, A.T.; Wilson, M.

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A trawl through the current nutrition literature
pp. 447-449(3)
Author: McLaren, D.S.

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