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Volume 17, Number 11, November 2001

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Influence of polymeric enteral nutrition supplemented with different doses of glutamine on gut permeability in critically ill patients
pp. 907-911(5)
Authors: Velasco, N.; Hernandez, G.; Wainstein, C.; Castillo, L.; Maiz, A.; Lopez, F.; Guzman, S.; Bugedo, G.; Acosta, A.M.; Bruhn, A.

Underreporting of energy intake in an elderly German population
pp. 912-916(5)
Authors: Luhrmann, P.M.; Herbert, B.M.; Neuhauser-Berthold, M.

Vitamin B12 deficiency-need for a new guideline
pp. 917-920(4)
Authors: Chui, C.H.; Lau, F.Y.; Wong, R.; Soo, O.Y.; Lam, C.K.; Lee, P.W.; Leung, H.K.; So, C.K.; Tsoi, W.C.; Tang, N.; Lam, W.K.; Cheng, G.

Low serum concentrations of 25-hydroxyvitamin D in young adult Japanese women: a cross sectional study
pp. 921-925(5)
Authors: Nakamura, K.; Nashimoto, M.; Matsuyama, S.; Yamamoto, M.

Particulate contamination in parenteral nutrition solutions: still a cause for concern?
pp. 926-929(4)
Authors: Ball, P.A.; Bethune, K.; Fox, J.; Ledger, R.; Barnett, M.

Intralipid 10%: physicochemical characterization
pp. 930-933(4)
Authors: Ferezou, J.; Gulik, A.; Domingo, N.; Milliat, F.; Dedieu, J.; Dunel-Erb, S.; Chevalier, C.; Bach, A.C.

Role of putrescine in cell proliferation in a colon carcinoma cell line
pp. 934-938(5)
Authors: Farriol, M.; Segovia-Silvestre, T.; Castellanos, J.M.; Venereo, Y.; Orta, X.

Ischemia/reperfusion-induced disruption of rat small intestine transit is reversed by total enteral nutrition
pp. 939-943(5)
Authors: Grossie, V.B.; Weisbrodt, N.W.; Moore, F.A.; Moody, F.

3 polyunsaturated fatty acids and maize flour diets
pp. 944-947(4)
Authors: Fernandez, I.; Pallaro, A.N.; Slobodianik, N.H.

Effect of nutritional state of brain-dead organ donor on transplantation
pp. 948-952(5)
Authors: Singer, P.; Cohen, J.; Cynober, L.

Is obesity an inflammatory condition?
pp. 953-966(14)
Author: Das, U.N.

Comparison of complication rates between endoscopic and fluoroscopic percutaneous gastrostomies
pp. 967-968(2)
Authors: Galletti, R.; Finocchiaro, E.; Repici, A.; Saracco, G.; Zanardi, M.

Glutamine-supplemented total parenteral nutrition in major abdominal surgery
pp. 968-969(2)
Authors: Neri, A.; Mariani, F.; Piccolomini, A.; Testa, M.; Vuolo, G.; Di Cosmo, L.

Central vein catheter-related complications associated with home parenteral nutrition in children: experience in 41 patients
pp. 970-971(2)
Authors: Gambarara, M.; Ferretti, F.; Papadatou, B.; Diamanti, A.; Castro, M.

Immunonutrition and the thymus
pp. 972-973(2)
Author: Malpuech-Brugere, C.

Fibrates and homocysteine
pp. 973-974(2)
Authors: Young, I.S.; Woodside, J.V.

Hypothesis: is obesity an inflammatory condition?
pp. 974-975(2)
Authors: Lee, M.D.; Kim, I.

A new way of looking at obesity
pp. 975-976(2)
Author: Hill, J.O.

Glutathione-nutritional and pharmacologic viewpoints: part V1
pp. 978-978(1)
Authors: Valencia, E.; Hardy, G.; Marin, A.

Fluoride ingestion and oral health1
pp. 979-980(2)
Author: Pendrys, D.G.

Nutritional support in the patient with HIV infection
pp. 981-982(2)
Authors: Gasparis, A.P.; Tassiopoulos, A.K.

pp. 1024-1024(1)

Author index
pp. 1025-1028(4)

Subject index
pp. 1029-1061(33)

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