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Publisher: Elsevier

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Volume 17, Number 10, October 2001

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The genetic basis of vitamin e deficiency in humans
pp. 797-798(2)
Author: Kayden, H.J.

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Vitamin e kinetics and the function of tocopherol regulatory proteins
pp. 799-805(7)
Authors: Blatt, D.H.; Leonard, S.W.; Traber, M.G.

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Role of vitamin E and oxidative stress in exercise
pp. 809-814(6)
Authors: Sacheck, J.M.; Blumberg, J.B.

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Carotenoids as antioxidants
pp. 815-817(3)
Author: Krinsky, N.I.

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The evolving role of carotenoids in human biochemistry
pp. 818-822(5)
Author: Handelman, G.J.

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Dietary carotenoids and human immune function
pp. 823-827(5)
Author: Hughes, D.A.

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Antioxidants: an integrative approach
pp. 835-838(4)
Authors: Lachance, P.A.; Nakat, Z.; Jeong, W.

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Role of vitamins in skin care
pp. 839-844(6)
Authors: Shapiro, S.S.; Saliou, C.

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2001 assessment of nutritional influences on risk for cataract
pp. 845-857(13)
Authors: Taylor, A.; Hobbs, M.

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Micronutrients in women's health and immune function
pp. 858-867(10)
Author: Bendich, A.

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Folic acid: are current fortification levels adequate?
pp. 868-872(5)
Authors: Neuhouser, M.L.; Beresford, S.A.A.

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Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women
pp. 873-879(7)
Authors: Boushey, C.J.; Edmonds, J.W.; Welshimer, K.J.

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Vitamin K and bone health
pp. 880-887(8)
Author: Weber, P.

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Molecular aspects of lipoic acid in the prevention of diabetes complications
pp. 888-895(8)
Authors: Packer, L.; Kraemer, K.; Rimbach, G.

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Vitamin E and comparative wildlife nutrition
pp. 904-905(2)
Author: Dierenfeld, E.

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