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Publisher: Elsevier

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Volume 17, Number 9, September 2001

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Low dietary zinc alters indices of copper function and status in postmenopausal women12
pp. 701-708(8)
Authors: Milne, D.B.; Davis, C.D.; Nielsen, F.H.

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Folate supplementation prevents plasma homocysteine increase after fenofibrate therapy
pp. 721-723(3)
Authors: Stulc, T.V.; Melenovsky, V.; Grauova, B.; Kozich, V.; Ceska, R.

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Nutrition disorders and immunologic parameters: study of the thymus in growing rats
pp. 724-728(5)
Authors: Pallaro, A.N.; Roux, M.E.; Slobodianik, N.H.

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Norepinephrine-induced glycerol release from adipose tissue: influence of age and body mass index in obese people
pp. 729-731(3)
Authors: Flechtner-Mors, M.; Alt, A.; Adler, G.; Ditschuneit, H.H.; Jenkinson, C.P.

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Circadian rhythmicity of whole-blood glutathione in healthy subjects
pp. 731-733(3)
Authors: Valencia, E.; Marin, A.; Hardy, G.

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Breast feeding, infant formulae, and oral tolerance
pp. 734-736(3)
Author: Little, C.H.

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Folate homeostasis and antiproliferative activity of folates and antifolates
pp. 737-738(2)
Authors: Peters, G.J.; Jansen, G.

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Energy regulation in inflammation-induced anorexia: implications for treatment
pp. 740-741(2)
Authors: Lennie, T.A.; Steward, D.K.

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Introduction
pp. 744-744(1)
Author: Hwang, T.

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Malnutrition in the critically ill
pp. 745-746(2)
Author: Huang Y.-C.

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Irreversible intestinal failure, nutrition support, and small bowel transplantation
pp. 747-750(4)
Authors: Dionigi, P.; Alessiani, M.; Ferrazi, A.

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Metabolic and nutritional disorders in cardiac cachexia
pp. 756-760(5)
Authors: Mustafa, I.; Leverve, X.

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Nutritional assessment in various stages of liver cirrhosis
pp. 761-765(5)
Authors: Roongpisuthipong, C.; Sobhonslidsuk, A.; Nantiruj, K.; Songchitsomboon, S.

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Glutamine supplementation in cancer patients
pp. 766-768(3)
Authors: Yoshida, S.; Kaibara, A.; Ishibashi, N.; Shirouzu, K.

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Cancer: impact of nutrition intervention outcome-nutrition issues for patients
pp. 769-772(4)
Authors: Capra, S.; Ferguson, M.; Ried, K.

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Decisions for enteral access in the intensive care unit
pp. 776-779(4)
Author: Kirby, D.F.

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A trawl through the current nutrition literature
pp. 780-782(3)
Author: McLaren, D.S.

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Glutathione-nutritional and pharmacologic viewpoints: Part IV
pp. 783-784(2)
Authors: Valencia, E.; Marin, A.; Hardy, G.

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Nutrition assessment
pp. 785-786(2)
Author: McVay-Smith, C.

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