Nutrition

Low dietary zinc alters indices of copper function and status in postmenopausal women¹²
pp. 701-708(8)
Authors: Milne D.B.; Davis C.D.; Nielsen F.H.

Effect of vitamin and trace-element supplementation on cognitive function in elderly subjects
pp. 709-712(4)
Author: Chandra R.K.

Heritability of diurnal changes in food intake in free-living humans
pp. 713-720(8)
Author: de Castro J.M.

Folate supplementation prevents plasma homocysteine increase after fenofibrate therapy
pp. 721-723(3)
Authors: Stulc T.V.; Melenovsky V.; Grauova B.; Kozich V.; Ceska R.

Nutrition disorders and immunologic parameters: study of the thymus in growing rats
pp. 724-728(5)
Authors: Pallaro A.N.; Roux M.E.; Slobodianik N.H.

Norepinephrine-induced glycerol release from adipose tissue: influence of age and body mass index in obese people
pp. 729-731(3)
Authors: Flechtner-Mors M.; Alt A.; Adler G.; Ditschuneit H.H.; Jenkinson C.P.

Circadian rhythmicity of whole-blood glutathione in healthy subjects
pp. 731-733(3)
Authors: Valencia E.; Marin A.; Hardy G.

Zinc and copper: evidence for interdependence, not antagonism
pp. 734-734(1)
Author: Harris E.D.

Breast feeding, infant formulae, and oral tolerance
pp. 734-736(3)
Author: Little C.H.

Folic-acid-mediated inhibition of human colon-cancer cell growth
pp. 736-737(2)
Author: Duthie S.J.

Folate homeostasis and antiproliferative activity of folates and antifolates
pp. 737-738(2)
Authors: Peters G.J.; Jansen G.

Is it worthwhile to try different coenzymatic forms of folate in future chemoprevention trials?
pp. 738-739(2)
Authors: Choi S.-W.; Friso S.

Energy regulation in inflammation-induced anorexia: implications for treatment
pp. 740-741(2)
Authors: Lennie T.A.; Steward D.K.

The balance between -6 and -3 fatty acids and the risk of coronary heart disease
pp. 741-742(2)
Author: Hu F.B.

Introduction
pp. 744-744(1)
Author: Hwang T.-L.

Malnutrition in the critically ill
pp. 745-746(2)
Author: Huang Y.-C.

Irreversible intestinal failure, nutrition support, and small bowel transplantation
pp. 747-750(4)
Authors: Dionigi P.; Alessiani M.; Ferrazi A.

Cancer cachexia and its treatment with fish-oil-enriched nutritional supplementation
pp. 751-755(5)
Author: Barber M.D.

Metabolic and nutritional disorders in cardiac cachexia
pp. 756-760(5)
Authors: Mustafa I.; Leverve X.

Nutritional assessment in various stages of liver cirrhosis
pp. 761-765(5)
Authors: Roongpisuthipong C.; Sobhonslidsuk A.; Nantiruj K.; Songchitsomboon S.

Glutamine supplementation in cancer patients
pp. 766-768(3)
Authors: Yoshida S.; Kaibara A.; Ishibashi N.; Shirouzu K.

Cancer: impact of nutrition intervention outcome-nutrition issues for patients
pp. 769-772(4)
Authors: Capra S.; Ferguson M.; Ried K.

Parenteral nutrition support after bone marrow transplantation: comparison of total and partial parenteral nutrition during the early posttransplantation period
pp. 773-775(3)
Authors: Hwang T.-L.; Chiang C.-L.; Wang P.-N.

Decisions for enteral access in the intensive care unit
pp. 776-779(4)
Author: Kirby D.F.

A trawl through the current nutrition literature
pp. 780-782(3)
Author: McLaren D.S.

Glutathione-nutritional and pharmacologic viewpoints: Part IV
pp. 783-784(2)
Authors: Valencia E.; Marin A.; Hardy G.

Nutrition assessment
pp. 785-786(2)
Author: McVay-Smith C.