Nutrition

Translated abstracts of articles in Nutrition 2001, vol. 17, no. 4
pp. v-viii(4)

Total-body-water measurement with ¹⁸O-labeled water in short-bowel patients with an ileostomy
pp. 287-291(5)
Authors: Chambrier C.; Normand S.; Ecochard R.; Pachiaudi C.; Laville M.; Boulatreau P.

Metabolic effects of intraportal nutrition in humans
pp. 292-299(8)
Authors: Bozzetti F.; Baticci F.; Cozzaglio L.; Biasi S.; Facchetti G.

Persistent inflammation and immune activation contribute to cholestasis in patients receiving home parenteral nutrition
pp. 300-304(5)
Authors: Reimund J.-M.; Duclos B.; Arondel Y.; Baumann R.

Low prevalence of type 2 diabetes despite a high average body mass index in the aymara natives from chile
pp. 305-309(5)
Authors: Santos J.L.; Perez-Bravo F.; Carrasco E.; Calvillan M.; Albala C.

Apolipoprotein-E phenotype and basal activity of low-density lipoprotein receptor are independent of changes in plasma lipoprotein subfractions after cholesterol ingestion in japanese subjects
pp. 310-314(5)
Authors: Homma Y.; Kobayashi T.; Yamaguchi H.; Ozawa H.; Homma K.; Ishiwata K.

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2 - possible implications for hip-fracture risk
pp. 315-321(7)
Authors: Kaneki M.; Hedges S.J.; Hosoi T.; Fujiwara S.; Lyons A.; Crean S.J.; Ishida N.; Nakagawa M.; Takechi M.; Sano Y.; Mizuno Y.; Hoshino S.; Miyao M.; Inoue S.; Horiki K.; Shiraki M.; Ouchi Y.; Orimo H.

Investigation of commercial mitolife as an antioxidant and antimutagen
pp. 322-325(4)
Authors: Weisburger J.H.; Hosey J.R.; Larios E.; Pittman B.; Zang E.; Hara Y.; Kuts-Cheraux G.

Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?
pp. 326-331(6)
Authors: Sarria B.; Lopez-Fandino R.; Vaquero M.P.

Effect of carbohydrate feeding on insulin action in skeletal muscle after surgical trauma in the rat
pp. 332-336(5)
Authors: Strommer L.; Isaksson B.; Wickbom M.; Arnelo U.; Ostenson C.-G.; Herrington M.; Permert J.

Nutritional factors in the pathobiology of human essential hypertension
pp. 337-346(10)
Author: Das U.N.

Changes in parenteral nutrition supply when the nutrition support team controls prescribing
pp. 347-348(2)
Authors: Newton R.; Timmis L.; Bowling T.E.

Improvement in protein utilization in nursing-home patients on tube feeding supplemented with an enzyme product derived from Aspergillus niger and Bromelain
pp. 348-350(3)
Authors: Glade M.J.; Kendra D.; Kaminski M.V.

Severe metabolic acidosis and heart failure due to thiamine deficiency
pp. 351-352(2)
Authors: Ozawa H.; Homma Y.; Arisawa H.; Fukuuchi F.; Handa S.

Ethnic differences in body-size preferences: Myth or reality?
pp. 353-354(2)
Author: Cachelin F.M.

Can posttraumatic insulin resistance be attenuated by prior glucose loading?
pp. 354-355(2)
Authors: Byrne C.R.; Carlson G.L.

Frequent dieting and the development of obesity among children and adolescents
pp. 355-356(2)
Authors: Field A.E.; Colditz G.A.

The use of standard parenteral nutrition solutions in pediatrics: A UK perspective
pp. 357-359(3)
Author: Bethune K.

Beyond calories and fat grams: Am I deserving of successful weight loss?
pp. 362-363(2)
Authors: Popkess-Vawter S.; Turner J.

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1
pp. 364-364(1)
Author: Bendich A.