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Publisher: Elsevier

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Volume 17, Number 2, February 2001

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Glucose infusion does not suppress increased lipolysis after abdominal surgery
pp. 85-90(6)
Authors: Schricker, T.; Carli, F.; Lattermann, R.; Wachter, U.; Georgieff, M.

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Plasma levels of amino acids and hypermetabolism in patients with chronic obstructive pulmonary disease
pp. 95-99(5)
Authors: Yoneda, T.; Yoshikawa, M.; Fu, A.; Tsukaguchi, K.; Okamoto, Y.; Takenaka, H.

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Refeeding procedures after 43 days of total fasting
pp. 100-104(5)
Authors: Faintuch, J.; Garcia Soriano, F.; Ladeira, J.P.; Janiszewski, M.; Velasco, I.T.; Gama-Rodrigues, J.J.

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Long-term optional ingestion of corn oil induces excessive caloric intake and obesity in mice
pp. 117-120(4)
Authors: Takeda, M.; Imaizumi, M.; Sawano, S.; Manabe, Y.; Fushiki, T.

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Nutritional intervention trials for preventing and treating pressure ulcer
pp. 155-156(2)
Authors: Bourdel-Marchasson, I.; Rondeau, V.

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Jejunal feeding in severe pancreatitis and peritonitis
pp. 156-157(2)
Author: Bengmark, S.

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Nutritional care in renal disease patients
pp. 157-158(2)
Authors: Salgueiro, M.J.; Boccio, J.R.

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More good news about fish oil
pp. 158-160(3)
Author: Calder, P.C.

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Reactive oxygen species in human health and disease
pp. 161-165(5)
Authors: Castro, L.; Freeman, B.A.

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The changing epidemiologic scene: malnutrition versus chronic diseases in India
pp. 166-167(2)
Authors: Krishnaswamy, K.; Prasad, M.P.R.

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Nutrition support on ITU-is it worth it?
pp. 168-169(2)
Author: Monk, S.

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How to explain an interaction
pp. 170-171(2)
Author: Fitzmaurice, G.

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Case study of patients helping patients program
pp. 175-176(2)
Authors: Smith, C.E.; Curtas, S.; Robinson, J.M.

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Compromised dental function and nutrition
pp. 177-178(2)
Authors: Moynihan, P.; Bradbury, J.

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Homocysteine, folate, and dysplasia: who is the enemy?
pp. 186-187(2)
Authors: Stanger, O.; Lemmerer, M.; Rigler, B.

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Oral dietary supplements before and after surgery
pp. 186-186(1)
Authors: MacFie, J.; Palmer, D.

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