Nutrition

Views from the mountaintop: looking back, projecting forward
pp. 473-473(1)
Authors: Meguid M.M.; Harris E.D.

Pope John Paul II's address to the International Conference on Nutrition: introductory remarks¹
pp. 474-474(1)
Author: Berger S.

Pope John Paul II's address to the ICN
pp. 475-477(3)

Comment from the editors
pp. 477-477(1)
Authors: Meguid M.M.; Harris E.D.

Oxygen: the air-borne nutrient that both sustains and threatens life
pp. 478-480(3)
Author: Freeman B.A.

Back to basics: why foods of wild primates have relevance for modern human health
pp. 480-483(4)
Author: Milton K.

Natural and cultural influences on the evolution of the human diet: background of the multifactorial processes that shaped the eating habits of western societies
pp. 483-486(4)
Author: Mariani-Costantini A.

Nutrition transition and global dietary trends
pp. 486-487(2)
Author: Drewnowski A.

Old wine in new bottles? the RDA and the DRI
pp. 488-492(5)
Author: Dwyer J.

Nutriogenetics and child development in the 21st century
pp. 493-495(3)
Author: Nichols B.L.

Nutrition in embryonic and fetal development
pp. 495-499(5)
Authors: Hirschi K.K.; Keen C.L.

Placental nutrient transfer and fetal growth
pp. 500-502(3)
Authors: Jansson T.; Powell T.L.

Long-term functional consequences of malnutrition during brain development: copper
pp. 502-504(3)
Author: Prohaska J.R.

Nutrient deprivation and brain function: iron
pp. 504-508(5)
Author: Youdim M.B.H.

Breast milk: a truly functional food
pp. 509-511(3)
Author: Lonnerdal B.

The emergence of boron as nutritionally important throughout the life cycle
pp. 512-514(3)
Author: Nielsen F.H.

Calcium and magnesium requirements of children and adolescents and peak bone mass
pp. 514-516(3)
Author: Weaver C.M.

Brain function, mind, mood, nutrition, and physical exercise
pp. 516-519(4)
Authors: Hollmann W.; Struder H.K.

Exercise, appetite control, and energy balance
pp. 519-522(4)
Authors: Blundell J.E.; King N.A.

Caffeine and nutrition
pp. 522-526(5)
Author: Harland B.F.

Progress and plans regarding the nutritional status of smoking adolescents
pp. 526-528(3)
Author: Hampl J.S.

From research to education: the greek experience
pp. 528-531(4)
Author: Trichopoulou A.

Health benefits of a vegetarian diet
pp. 531-533(3)
Authors: Rajaram S.; Sabate J.

Food and nutrition in space: application to human health
pp. 534-537(4)
Authors: Vodovotz Y.; Smith S.M.; Lane H.W.

Nutrition and senescence: healthy aging for all in the new millennium?
pp. 537-541(5)
Author: de Jong N.

SENECA's accomplishments and challenges
pp. 541-543(3)
Authors: de Groot L.C.P.G.M.; van Staveren W.A.

Nutrition and depression: focus on folate
pp. 544-546(3)
Authors: Alpert J.E.; Mischoulon D.; Nierenberg A.A.; Fava M.

Eating disorders: diagnosis, etiology, and prevention
pp. 547-551(5)
Author: Hetherington M.M.

Risk characterization of the potential for human health impact from environmental concentrations of endocrine modulators
pp. 551-554(4)
Author: Rhomberg L.R.

Prion diseases
pp. 554-556(3)
Author: Harris D.A.

Malnutrition: causes, consequences, and solutions
pp. 556-558(3)
Author: Gopalan S.

Is fiber protective against colon cancer? where the research is leading us
pp. 558-561(4)
Author: Lupton J.R.

Nutrition and cancer: ten lessons from the 20th century
pp. 561-563(3)
Author: Byers T.E.

Dietary considerations to prevent loss of bone and renal function
pp. 564-566(3)
Author: Calvo M.S.

An overview of nutritional issues for the adult with cystic fibrosis
pp. 566-570(5)
Author: Dowsett J.

The role of nutrients in the prevention of cervical dysplasia and cancer
pp. 570-573(4)
Author: Giuliano A.R.

Vitamin A and cancer
pp. 573-576(4)
Author: Niles R.M.

Carotenoids and gene expression
pp. 577-578(2)
Author: Burri B.J.

Dietary antioxidants and assessment of oxidative stress
pp. 578-581(4)
Author: Bray T.M.

Recalling a 63-year nutrition odyssey
pp. 582-585(4)
Author: Shils M.E.

Nutritional assessment
pp. 585-590(6)
Author: Jeejeebhoy K.N.

Malnutrition, disease, and outcome
pp. 590-593(4)
Author: Allison S.P.

The role of antioxidants in nutritional support
pp. 593-596(4)
Author: Biesalski H.K.

Intravenous containers and solution packaging
pp. 597-598(2)
Author: Wesley J.R.

The effect of the administration of nucleosides and nucleotides for parenteral use
pp. 598-602(5)
Authors: Iwasa Y.; Iwasa M.; Ohmori Y.; Fukutomi T.; Ogoshi S.

Amino-acid substrates in new bottles: implications for clinical nutrition in the 21st century
pp. 603-606(4)
Authors: Furst P.; Kuhn K.S.

Enteral versus parenteral nutrition: the significance of bacterial translocation and gut-barrier function
pp. 606-611(6)
Author: MacFie J.

Bacteria for optimal health
pp. 611-615(5)
Author: Bengmark S.

Pharmaceutical aspects of parenteral nutrition: from now to the future
pp. 615-618(4)
Author: Allwood M.C.

The future for the patient with severe short gut syndrome
pp. 618-619(2)
Author: Sax H.C.

Nutrition and rehabilitation after discharge from the hospital: accelerating the rehabilitation with nutrition and physical training
pp. 619-621(3)
Authors: Bach Jensen M.; Hessov I.

Education in artificial nutrition: the Indian experience
pp. 622-624(3)
Author: Sriram K.

A global perspective of home parenteral and enteral nutrition
pp. 625-628(4)
Author: Howard L.

Transitional changes in health-disease: why so many puzzling epidemiological situations?
pp. 629-630(2)
Author: Walker A.R.P.

Food agencies and food standards: the future regulatory mechanism for the food trade?
pp. 631-633(3)
Author: James W.P.T.

Multiple approaches and partnerships in public-health nutrition interventions
pp. 633-636(4)
Author: Darnton-Hill I.

Improving public awareness of nutrition issues
pp. 637-639(3)
Author: Clayton D.B.

A decade of the United Nations' Convention on the Rights of the Child: implications for child nutrition and for the conceptualization of norms and interventions in public-health nutrition
pp. 640-642(3)
Author: Solomons N.W.

From Kwashiorkor to chronic pluricarential syndrome
pp. 642-644(3)
Author: Bengoa J.M.

Nutrition communication in the 21st century: what are the challenges and how can we meet them?
pp. 644-646(3)
Author: Goldberg J.P.

Reducing foodborne disease: what are the priorities?
pp. 647-649(3)
Author: Doyle M.P.

Role of nutrition in primary care
pp. 649-651(3)
Author: Feldman E.B.

Hunger in the United States: policy implications
pp. 651-653(3)
Author: Poppendieck J.

Overview of naturally occurring endocrine-active substances in the human diet in relation to human health
pp. 654-658(5)
Authors: Mazur W.; Adlercreutz H.

Potential endocrine-modulating effects of various phytoestrogens in the diet
pp. 658-662(5)
Authors: Jefferson W.N.; Newbold R.R.

High salt intake and cardiovascular disease: is there a connection?
pp. 662-664(3)
Author: Chrysant G.S.

Lactose intolerance and irritable bowel syndrome
pp. 665-666(2)
Author: Turnbull G.K.

The gut and amino acid homeostasis¹
pp. 666-668(3)
Authors: Reeds P.J.; Burrin D.G.

Choline: an essential nutrient for humans
pp. 669-671(3)
Author: Zeisel S.H.

Homocysteine as atherothrombotic agent: is the bark worse than the bite?
pp. 672-674(3)
Authors: Ubbink J.B.; Delport R.

Homocysteine, Alzheimer's disease, and cognitive function
pp. 675-677(3)
Author: Miller J.W.

Chicory fructooligosaccharides and the gastrointestinal tract
pp. 677-679(3)
Author: Roberfroid M.B.

Marine oils: the health benefits of n-3 fatty acids
pp. 680-684(5)
Authors: Uauy R.; Valenzuela A.

Cranberry juice and urinary-tract health: science supports folklore
pp. 684-687(4)
Authors: Henig Y.S.; Leahy M.M.

Nutraceuticals and functional foods: introduction and meaning
pp. 688-689(2)
Author: Hardy G.

A European consensus of scientific concepts of functional foods
pp. 689-691(3)
Author: Roberfroid M.B.

Antioxidant polyphenols in tea, cocoa, and wine
pp. 692-694(3)
Author: Dreosti I.E.

Functional properties of edible mushrooms
pp. 694-696(3)
Authors: Mattila P.; Suonpaa K.; Piironen V.

Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment
pp. 697-697(1)
Authors: Karyadi D.; Lukito W.

Food irradiation
pp. 698-701(4)
Author: Tritsch G.L.

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
pp. 701-704(4)
Author: Bouis H.E.

Outlook for consumer acceptance of agricultural biotechnology
pp. 704-706(3)
Author: Schmidt D.

Labeling of gene-spliced foods: a label we don't need
pp. 706-709(4)
Author: Miller H.I.

Food risks from transgenic crops in perspective
pp. 709-711(3)
Authors: Conner A.J.; Jacobs J.M.E.

Bioactive proteins and probiotic bacteria: modulators of nutritional health
pp. 711-713(3)
Authors: Hoerr R.A.; Bostwick E.F.

Differential PCR and DNA microarrays: the modern era of nutritional investigations
pp. 714-715(2)
Author: Harris E.D.

The role of free radicals and antioxidants
pp. 716-718(3)
Author: Thomas M.J.