Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)

Authors: Aoyama T.1; Fukui K.; Takamatsu K.; Hashimoto Y.; Yamamoto T.

Source: Nutrition, Volume 16, Number 5, May 2000 , pp. 349-354(6)

Publisher: Elsevier

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Keywords: obesity; weight reduction; soy protein; protein hydrolysate; body fat; dietary obese rats; genetically obese mice

Language: English

Document Type: Research article

DOI: 10.1016/S0899-9007(00)00230-6

Affiliations: 1: aDepartment of Novelty Materials, Research Institute, Fuji Oil Co., Ltd., Izumisano, Osaka, Japan

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