Publisher: Elsevier

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Volume 16, Number 5, May 2000

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Supplemental glutamine augments phagocytosis and reactive oxygen intermediate production by neutrophils and monocytes from postoperative patients in vitro
pp. 323-329(7)
Authors: Furukawa, S.; Saito, H.; Inoue, T.; Matsuda, T.; Fukatsu, K.; Han, I.; Ikeda, S.; Hidemura, A.

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Sickle cell anemia: a potential nutritional approach for a molecular disease
pp. 330-338(9)
Authors: Ohnishi, S.T.; Ohnishi, T.; Ogunmola, G.B.

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Nutritional assessment of vitamin E in malnourished patients with AIDS
pp. 339-343(5)
Authors: Pontes Monteiro, J.; Ferreira da Cunha, D.; Freire Carvalho Cunha, S.; Modesto dos Santos, V.; Jordao, A.A.; Correia, D.; Silva-Vergara, M.L.; vannucchi, H.; Junior, V.R.; Pires Bianchi, M.d.L.

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Erratum
pp. 343-343(1)

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Five-year self-management of weight using meal replacements: comparison with matched controls in rural Wisconsin
pp. 344-348(5)
Authors: Togashi, H.; Shinzawa, H.; Matsuo, T.; Takeda, Y.; Takahashi, T.; Aoyama, M.; Oikawa, K.; Kamada, H.; Quinn Rothacker, D.

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Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)
pp. 349-354(6)
Authors: Aoyama, T.; Fukui, K.; Takamatsu, K.; Hashimoto, Y.; Yamamoto, T.

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Selenium and cancer: some nutritional aspects
pp. 376-383(8)
Authors: Alaejos, M.S.; Daz Romero, F.J.; Daz Romero, C.

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Treatment and secondary prevention of obesity
pp. 384-385(2)
Author: Bray, G.A.

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Long-term weight control with meal replacements
pp. 385-385(1)
Author: Hill, J.O.

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Essential fatty acids and osteoporosis
pp. 386-390(5)
Author: Das, U.N.

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The nutraceutical benefit, part II: ginseng
pp. 391-392(2)
Authors: Sato, T.; Miyata, G.

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