Nutrition

Supplemental glutamine augments phagocytosis and reactive oxygen intermediate production by neutrophils and monocytes from postoperative patients in vitro
pp. 323-329(7)
Authors: Furukawa S.; Saito H.; Inoue T.; Matsuda T.; Fukatsu K.; Han I.; Ikeda S.; Hidemura A.

Sickle cell anemia: a potential nutritional approach for a molecular disease
pp. 330-338(9)
Authors: Ohnishi S.T.; Ohnishi T.; Ogunmola G.B.

Nutritional assessment of vitamin E in malnourished patients with AIDS
pp. 339-343(5)
Authors: Pontes Monteiro J.; Ferreira da Cunha D.; Freire Carvalho Cunha S.; Modesto dos Santos V.; Jordao A.A.; Correia D.; Silva-Vergara M.L.; Vannucchi H.; Junior V.R.; Pires Bianchi M.d.L.

Erratum
pp. 343-343(1)

Five-year self-management of weight using meal replacements: comparison with matched controls in rural Wisconsin
pp. 344-348(5)
Authors: Togashi H.; Shinzawa H.; Matsuo T.; Takeda Y.; Takahashi T.; Aoyama M.; Oikawa K.; Kamada H.; Quinn Rothacker D.

Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)
pp. 349-354(6)
Authors: Aoyama T.; Fukui K.; Takamatsu K.; Hashimoto Y.; Yamamoto T.

Modulating effects of the feeding route on stress response and endotoxin translocation in severely stressed patients receiving thoracic esophagectomy
pp. 355-360(6)
Authors: Takagi K.; Yamamori H.; Toyoda Y.; Nakajima N.; Tashiro T.

Addition of tyrosyl-arginine to parenteral nutrition is anabolic in unstressed rats
pp. 361-367(7)
Authors: Kee A.J.; Smith R.C.

Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat
pp. 368-375(8)
Authors: Madani S.; Prost J.; Belleville J.

Selenium and cancer: some nutritional aspects
pp. 376-383(8)
Authors: Alaejos M.S.; Daz Romero F.J.; Daz Romero C.

Treatment and secondary prevention of obesity
pp. 384-385(2)
Author: Bray G.A.

Long-term weight control with meal replacements
pp. 385-385(1)
Author: Hill J.O.

Essential fatty acids and osteoporosis
pp. 386-390(5)
Author: Das U.N.

The nutraceutical benefit, part II: ginseng
pp. 391-392(2)
Authors: Sato T.; Miyata G.

Enteral versus parenteral nutrition in the critically ill
pp. 393-394(2)
Author: Finck C.

Nutritional care in indian hospitals: present and future role of dietitians
pp. 395-395(1)
Author: Tarvady V.

A trawl through the current nutritional literature
pp. 396-398(3)

Medical Nutrition & Disease, 2nd ed. - By Gail Morrison and Lisa Hark. Malden, MA: Blackwell Science, 1999, ISBN 0-632-04339-3
pp. 399-400(2)
Author: Solomons N.W.