Publisher: Elsevier

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Volume 16, Number 2, February 2000

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Comparison of -3 fatty acids and sulfasalazine in ulcerative colitis
pp. 87-90(4)
Authors: Dichi, I.; Frenhane, P.; Dichi, J.B.; Correa, C.R.; Angeleli, A.Y.O.; Bicudo, M.H.; Rodrigues, M.A.M.; Victoria, C.R.; Burini, R.C.

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Correlation between lung injury score and serum albumin levels in patients at risk for developing acute lung injury
pp. 91-94(4)
Authors: Maskara, S.; Sen, N.; Raj, J.P.; Korah, I.; Antonisamy, B.

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Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: a double-blind randomized cross-over study
pp. 95-100(6)
Authors: Rubin, M.; Moser, A.; Vaserberg, N.; Greig, F.; Levy, Y.; Spivak, H.; Ziv, Y.; Lelcuk, S.

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Determinants of energy intake and energy expenditure in HIV and AIDS
pp. 101-106(6)
Authors: Sheehan, L.A.; Macallan, D.C.

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Effects of supplementation with folic acid and antioxidant vitamins on homocysteine levels and LDL oxidation in coronary patients
pp. 107-110(4)
Authors: Bunout, D.; Garrido, A.; Suazo, M.; Kauffman, R.; Venegas, P.; de la Maza, P.; Petermann, M.; Hirsch, S.

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Antioxidant status in vegetarians versus omnivores
pp. 111-119(9)
Authors: Rauma A.-L.; Mykkanen, H.

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Altered tissue electric properties in lung cancer patients as detected by bioelectric impedance vector analysis
pp. 120-124(5)
Authors: Toso, S.; Piccoli, A.; Gusella, M.; Menon, D.; Bononi, A.; Crepaldi, G.; Ferrazzi, E.

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Effects of parenteral nutrition supplemented with glutamine or glutamine dipeptides on liver antioxidant and detoxication systems in rats
pp. 125-128(4)
Authors: Matilla, B.; Ortiz, J.; Gonzalez, P.; Garcia-Diez, F.; Jorquera, F.; Culebras, J.M.; Gonzalez-Gallego, J.; Tunon, M.J.

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Extended indications for enteral nutritional support
pp. 129-130(2)
Authors: Mahesh, C.; Sriram, K.; Lakshmiprabha, V.

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Is leptin involved in the acute anorectic effect of nicotine?
pp. 141-142(2)
Authors: Miyata, G.; Meguid, M.M.

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Breast milk calcium and phosphorus concentrations
pp. 146-147(2)
Author: Dorea, J.G.

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Nutrient intakes and iron status of vegetarians
pp. 147-148(2)
Author: Huang Y.-C.

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Not fade away-the glycemic index2
pp. 151-152(2)
Author: McLaren, D.S.

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Tips on pulmonary aspiration in gastric enteral nutrition
pp. 153-154(2)
Author: Bertullo, H.

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How to provide nutritional support
pp. 155-157(3)
Author: Finck, C.

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A trawl through the current nutrition literature
pp. 158-160(3)
Author: McLaren, D.S.

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Nutrients and foods in AIDS1
pp. 161-163(3)
Author: Glade, M.J.

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