Immunonutrition: the role of carbohydrates - physiology, pathophysiology, and disease

Author: Vanderhoof J.A.

Source: Nutrition, Volume 14, Number 7, 8 July 1998 , pp. 595-598(4)

Publisher: Elsevier

Keywords: carbohydrate; fermentation; short-chain fatty acids

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0899-9007(98)00006-9

Affiliations: 1: aSection of Pediatric Gastroenterology and Nutrition, University of Nebraska/Creighton University, Omaha, USA

Publication date: 1998-07-08

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Anatomy & Physiology
• By this author: Vanderhoof J.A.

Website © Publishing Technology. Article copyright remains with the publisher, society or author(s) as specified within the article.

• Terms and conditions
• Privacy policy
• Information for advertisers