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Ecoimmunonutrition: a challenge for the third millennium - the case for medical nutrition therapy
Krishna Reddy, G.V.; Anitha, R.; Bengmark, S.
Nutrition and the immune system of the gut - a neglected modality for the treatment and prevention of selected intestinal and vaginal infections
Roy, T.K.; Maiti, M.; Cunningham-Rundles, S.; Ho Lin, D.
Effect of immunonutrition on virulence strategies in bacteria - the role of bacterial adherence
Alverdy, J.; Stern, E.
Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria - in vivo colonization of human intestinal mucosa and effect on the indigenous flora
Immunonutrition: the role of carbohydrates - physiology, pathophysiology, and disease
Immunonutrition: the role of taurine - the restorative effect on the T cell proliferative response to costimulation with ionomycin and phorbol myristate acetate
Redmond, H.P.; Stapleton, P.P.; Neary, P.; Bouchier-Hayes, D.
Immunonutrition: role of sulfur amino acids, related amino acids, and polyamines - effect of total parenteral nutrition
Grimble, R.F.; Grimble, G.K.
Immunonutrition: the role of arginine - An immune-enhancing diet reduces septic complications
Klincewicz, J.G.; Luss, H.; Yan, D.C.K.; Evoy, D.; Lieberman, M.D.; Fahey, T.J.; Daly, J.M.
Role of glutamine in immunologic responses - a pilot study
Brujan, E.; Wilmore, D.W.; Shabert, J.K.
Supported in part by USPHS Grant AI12936.Immunonutrition: the role of -3 fatty acids - an immune-enhancing diet reduces septic complications
Nutritional modulation of cytokine biology - an update
Immunonutrition: the pediatric experience - introducing the concept of prebiotics