Nutrition

Translated abstracts of articles in nutrition 1998, vol. 14, no. 6
pp. v-vii(3)

Supported in part by grant no. CA 43838 from the National Institutes of Health, National Cancer Institute and by Labcatal Laboratories, Paris, France.Effects of zinc and nutritional status on clinical outcomes in head and neck cancer - zinc status an
pp. 489-495(7)
Authors: Doerr T.D.; Marks S.C.; Shamsa F.H.; Mathog R.H.; Prasad A.S.

Experimental infusion phlebitis: tolerance osmolality of peripheral venous endothelial cells - importance of titratable acidity on phlebitic potential of infusion solution
pp. 496-501(6)
Authors: Kuwahara T.; Asanami S.; Kubo S.

Supported in part by a Merit Review grant from the Department of Veterans Affairs (WTC), AICR # B-34-95 (WTC), and the Ruth Lyons Cancer Research Challenge Grant.Reduction of gut hypoplasia and cachexia in tumor-bearing rats maintained on total paren
pp. 502-507(6)
Authors: Chance W.T.; Zhang X.; Zuo L.; Balasubramaniam A.

Intestinal adaptation in short bowel syndrome without tube feeding or home parenteral nutrition: report of four consecutive cases - a review of the role of nutrition support
pp. 508-512(5)
Authors: Sales T.R.A.; Torres H.O.G.; Couto C.M.F.; Carvalho E.B.; Blackburn G.L.; Jensen G.L.

The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers - an usual type of lipid antioxidant
pp. 513-520(8)
Authors: Hercberg S.; Galan P.; Preziosi P.; Alfarez M.-J.; Vazquez C.

Control of Postprandial Intestinal Motility
pp. 521-522(2)
Authors: Kort K.; Sillin L.F.

Aging Mechanisms From Nematodes to Mammals
pp. 522-524(3)
Author: Lithgow G.J.

Roles of Amylin in Diabetes and in Regulation of Nutrient Load
pp. 524-527(4)
Authors: Young A.; Denaro M.

Dietary Interventions in Noninsulin-Dependent Diabetes Mellitus: New Approaches
pp. 527-528(2)
Authors: Woods S.C.; Seeley R.J.

Research supported by Ross Products Division, Abbott Laboratories, Columbus, Ohio.Use of a reduced-carbohydrate, modified-fat enteral formula for improving metabolic control and clinical outcomes in long-term care residents with type 2 diabetes: resu
pp. 529-534(6)
Authors: Craig L.D.; Nicholson S.; Silverstone F.A.; Kennedy R.D.; Coble Voss A.; Allison S.

Preparing dietetic professionals for practice in the 21st century: how can educational programs respond to changes in health care? - oral health and nutrition
pp. 535-539(5)
Authors: Touger-Decker R.; Politzer Shronts E.

Advances in Metabolic and Nutritional Support in Trauma and Sepsis: An Overview
pp. 540-540(1)
Author: Kudsk K.A.

Early enteral nutrition in surgical patients - from fundamental concepts to vaccine development
pp. 541-544(4)
Author: Kudsk K.A.

Supported in part by grant GM34695 from the National Institutes of Health. Dr. Kotani is also supported by Alpha Therapeutic Corp., Los Angeles, California, USA.Nutritional modulation of immunity and the inflammatory response - clinical outcome and c
pp. 545-550(6)
Authors: Lin E.; Kotani J.G.; Lowry S.F.

n-3 versus n-6 polyunsaturated fatty acids in critical illness - fish oil alters eicosanoid and monokine production to endotoxin stimulation
pp. 551-553(3)
Authors: Tashiro T.; Yamamori H.; Takagi K.; Hayashi N.; Furukawa K.; Nakajima N.

Anabolic agents in trauma and sepsis: repleting body mass and function - a review
pp. 554-556(3)
Author: Saito H.

Implications of critical illness, injury, and sepsis on lean body mass and nutritional needs
pp. 557-558(2)
Author: Hill G.L.

Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol
pp. 560-561(2)
Author: Glade M.J.