The Use of an Intravenous Fish Oil Emulsion Enriched with Omega-3 Fatty Acids in Patients with Cystic Fibrosis

Authors: Katz D.P.; Manner T.; Furst P.; Askanazi J.

Source: Nutrition, Volume 12, Number 5, May 1996 , pp. vii+x+334-339(340)

Publisher: Elsevier

Keywords: cystic fibrosis; intravenous lipid emulsions; fish oils

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0899-9007(96)00075-5

Affiliations: 1: Department of Anesthesiology, Montefiore Medical Center, Bronx, New York, USA

Publication date: 1996-05-01

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• In this Subject: Nutrition & Food ,  Anatomy & Physiology
• By this author: Katz D.P. ;  Manner T. ;  Furst P. ;  Askanazi J.

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