Nutrition

John M. Kinney Annual International Award for nutrition and metabolism
pp. ii-ii(1)

Translated abstracts of articles in Nutrition 1996, vol. 12, no. 5
pp. vi-x(5)

Nutritional Issues in Cancer Management
pp. vi+ix+358-371(372)
Authors: Laviano A.; Meguid M.M.

Hypermetabolism and Increased Peripheral Release of Amino Acids After Subarachnoidal Hemorrhage and Its Operative Treatment
pp. viii+x+329-333(334)
Authors: Suojaranta-Ylinen R.; Kari A.; Hernesniemi J.; Vapalahti M.; Takala J.

Necrotizing Enterocolitis and Total Parenteral Nutrition-Associated Cholestasis
pp. ix+x+340-343(344)
Authors: Moss R.L.; Das J.B.; Raffensperger J.G.

Effect of l-Glutamine Supplementation on Impaired Glucose Regulation During Intravenous Lipid Administration
pp. vii+x+349-354(355)
Authors: Ballard T.C.; Farag A.; Branum G.D.; Akwari O.E.; Opara E.C.

Zinc Status and Serum Testosterone Levels of Healthy Adults
pp. vi+ix+344-348(349)
Authors: Prasad A.S.; Mantzoros C.S.; Beck F.W.J.; Hess J.W.; Brewer G.J.

The Use of an Intravenous Fish Oil Emulsion Enriched with Omega-3 Fatty Acids in Patients with Cystic Fibrosis
pp. vii+x+334-339(340)
Authors: Katz D.P.; Manner T.; Furst P.; Askanazi J.

Nutrition and Learning in Chilean School Age Children: Chile's Metropolitan Region Survey 1986-1987
pp. viii+x+321-328(329)
Authors: Ivanovic D.M.; Olivares M.G.; Castro C.G.; Ivanovic R.M.

Bacterial products and the control of ingestive behavior: Clinical implications
pp. 303-315(13)
Author: Langhans W.

Bacterial Products and the Control of Ingestive Behavior: Clinical Implications
pp. 303-315(13)
Author: Langhans W.

Effect of parenteral l-glutamine on muscle in the very severely Ill
pp. 316-320(5)
Authors: Allan Palmer T.E.; Griffiths R.D.; Jones C.

Effect of Parenteral l-Glutamine on Muscle in the Very Severely I11
pp. 316-320(5)
Authors: Palmer T.E.A.; Griffiths R.D.; Jones C.

Nutrition and learning in Chilean school age children: Chile's Metropolitan Region survey 1986-1987
pp. 321-328(8)
Authors: Ivanovic D.M.; Olivares M.G.; Castro C.G.; Ivanovic R.M.

Hypermetabolism and increased peripheral release of amino acids after subarachnoidal hemorrhage and its operative treatment
pp. 329-333(5)
Authors: Suojaranta-Ylinen R.; Kari A.; Hernesniemi J.; Vapalahti M.; Takala J.

The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis
pp. 334-339(6)
Authors: Katz D.P.; Manner T.; Furst P.; Askanazi J.

Necrotizing enterocolitis and total parenteral nutrition-associated cholestasis
pp. 340-343(4)
Authors: Lawrence Moss R.; Das J.B.; Raffensperger J.G.

Zinc status and serum testosterone levels of healthy adults
pp. 344-348(5)
Authors: Prasad A.S.; Mantzoros C.S.; Beck F.W.J.; Hess J.W.; Brewer G.J.

Effect of l-glutamine supplementation on impaired glucose regulation during intravenous lipid administration
pp. 349-354(6)
Authors: Ballard T.C.; Farag A.; Branum G.D.; Akwari O.E.; Opara E.C.

Acute niacin deficiency
pp. 355-357(3)
Authors: Sriram K.; Jayanthi V.; Suchitra D.

Acute Niacin Deficiency
pp. 355-357(3)
Authors: Sriram K.; Jayanthi V.; Suchitra D.

Nutritional issues in cancer management
pp. 358-371(14)
Authors: Laviano A.; Meguid M.M.

Fish oil as a therapy for lung disease
pp. 372-374(3)
Author: Archer S.L.

Another potential clinical role for glutamine-supplemented parenteral nutrition?
pp. 375-375(1)
Author: Jacobs D.O.

Nutrition and coronary heart disease in the elderly: Low fat or Laissez-Faire?
pp. 376-377(2)
Author: McGill H.C.

Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis
pp. 377-379(3)
Author: Schwenke D.C.

Letter to the editor
pp. 380-381(2)
Author: Oski F.A.

Nutrition labeling to prevent deficiency, promote health, and avert toxicity
pp. 382-383(2)
Author: King A.B.

Nutrition Labeling to Prevent Deficiency, Promote Health, and Avert Toxicity
pp. 382-383(2)
Author: King A.B.

And in the next issue
pp. 383-383(1)

Clinical practice improvement: A new methodology for outcomes research
pp. 384-385(2)
Author: Horn S.D.

Clinical Practice Improvement: A New Methodology for Outcomes Research
pp. 384-385(2)
Author: Horn S.D.

Nutritional epidemiology: Methods and innovations used in a Central European community-based program
pp. 386-387(2)
Author: Albright C.L.

Nutritional Epidemiology: Methods and Innovations Used in a Central European Community-Based Program
pp. 386-387(2)
Author: Albright C.L.

Organic phosphates in parenteral nutrition: Pouring fresh water into an old bucket
pp. 388-389(2)
Authors: Rochera-Oms C.L.; Allwood M.C.; Hardy G.

Organic Phosphates in Parenteral Nutrition: Pouring Fresh Water into an Old Bucket
pp. 388-389(2)
Authors: Ronchera C.L.; Allwood M.C.; Hardy G.

Afferent discharges from osmoreceptors in the liver of the guinea pig
pp. 390-393(4)
Author: Niijima A.

Afferent impulse discharges from glucoreceptors in the liver of the guinea pig
pp. 390-393(4)
Author: Niijima A.

Diet and cancer: Molecular mechanisms of interactions - Edited by the American Institute for Cancer Research Plenum, New York, 1995
pp. 394-396(3)
Author: Glade M.J.