Comprehensive Nutrition Plan Improves Cardiovascular Risk Factors in Essential Hypertension

Authors: McCarron D.A.1; Oparil S.; Resnick L.M.; Chait A.; Haynes R.B.; Kris-Etherton P.; Pi-Sunyer F.X.; Stern J.S.; Morris C.D.; Clark S.; Hatton D.C.; Metz J.A.; McMahon M.; Holcomb S.; Snyder G.W.

Source: American Journal of Hypertension, Volume 11, Number 1, January 1998 , pp. 31-40(10)

Publisher: Elsevier

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Keywords: Nutrition; blood pressure; hypertension; cardiovascular risk; lipids; quality of life; diet therapy; glycosylated hemoglobin (HbA1c)

Language: English

Document Type: Research article

DOI: 10.1016/S0895-7061(97)00470-6

Affiliations: 1: Division of Nephrology, Hypertension, and Clinical Pharmacology (DAMcC, CDM, DCH, JAM, SH, GWS), Department of Medicine, Oregon Health Sciences University, Portland, USA

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