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t-BOOH-induced oxidative damage in sickle red blood cells and the role of flavonoids

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Keywords: Flavonoids; RBC oxidation; Sickle cell anemia

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0753-3322(03)00018-0

Affiliations: Departamento de Bioquimica, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), CP 6109, CEP 13083-970, Campinas, SP, Brazil

Publication date: May 1, 2003

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