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Publisher: Elsevier

Volume 18, Number 4, May 2000
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A comparison of different approaches to promote community-wide dietary change
pp. 271-275(5)
Authors: Reger B.; Wootan M.G.; Booth-Butterfield S.

Do changes in physical activity lead to dietary changes in middle and old age?
pp. 276-283(8)
Authors: Wilcox S.; King A.C.; Castro C.; Bortz W.

A rapid food screener to assess fat and fruit and vegetable intake
pp. 284-288(5)
Authors: Block G.; Gillespie C.; Rosenbaum E.H.; Jenson C.

Practical nutrition assessment in primary care settings - A review1
pp. 289-299(11)
Authors: Calfas K.J.; Zabinski M.F.; Rupp J.

A survey of smoking cessation knowledge, training, and practice among U.S. army general medical officers
pp. 300-304(5)
Authors: Hepburn M.J.; Johnson J.M.; Ward J.A.; Longfield J.N.

Smoking cessation with and without assistance - A population-based analysis
pp. 305-311(7)
Authors: Zhu S.-H.; Melcer T.; Sun J.; Rosbrook B.; Pierce J.P.

Longitudinal prediction of sexually transmitted diseases among adolescents1
pp. 312-317(6)
Authors: Crosby R.; Leichliter J.S.; Brackbill R.

Decline in physician referrals to health department clinics for immunizations - The role of vaccine financing
pp. 318-324(7)
Authors: Szilagyi P.G.; Humiston S.G.; Pollard Shone L.; Kolasa M.S.; Rodewald L.E.

Health literacy and health-related knowledge among persons living with HIV/AIDS
pp. 325-331(7)
Authors: Kalichman S.C.; Benotsch E.; Suarez T.; Catz S.; Miller J.; Rompa D.

Effects of a short-term health promotion intervention for a predominantly African-American group of stroke survivors
pp. 332-338(7)
Authors: Rimmer J.H.; Braunschweig C.; Silverman K.; Riley B.; Creviston T.; Nicola T.

Massachusetts' advertising against light cigarettes appears to change beliefs and behavior
pp. 339-342(4)
Authors: Kozlowski L.T.; Yost B.; Stine M.M.; Celebucki C.

The effect of audit and feedback on immunization delivery - A systematic review
pp. 343-350(8)
Authors: Bordley W.C.; Chelminski A.; Margolis P.A.; Kraus R.; Szilagyi P.G.; Vann J.J.

Nutrition in the prevention of disease - Current issues and concepts1
pp. 351-353(3)
Author: Rock C.L.

Notes from the association of teachers of preventive medicine - Federal funding trends to advance prevention research and training
pp. 354-356(3)
Author: Davis M.V.

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