Creating food futures: reflections on food governance issues in New Zealand's agri-food sector

Author: Le Heron R.

Source: Journal of Rural Studies, Volume 19, Number 1, January 2003 , pp. 111-125(15)

Publisher: Elsevier

Keywords: Neoliberalising economic space; Agri-food production; Food governance; Organic production and standards; Supply chain re-alignment; Royal commission on genetic modification; Risk management; New Zealand

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0743-0167(02)00042-6

Affiliations: 1: School of Geography and Environmental Science, University of Auckland, Box 92019, , Auckland, New Zealand

Publication date: 2003-01-01

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