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Fish, factory trawlers, and imitation crab: the nature of quality in the seafood industry

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Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1016/S0743-0167(02)00036-0

Affiliations: Department of Geography, The Ohio State University, 1036 Derby Hall, 154 North Oval Mall, 43210, Columbus, OH, USA

Publication date: January 1, 2003

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